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DAILY RECIPE

Fig Pie

SUBMITTED BY: OAR

Stewed figs are cooked up with sugar and eggs until this pie 's filling is thick and ready to be spooned into a crust. Then it 's topped with meringue and baked.

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Ice Box Pies

Too hot to bake a fruit pie? Try one of these cool desserts! Some fillings are cooked, while others are thickened with gelatin.

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Huckleberry Cream Cheese Pie

Submitted by: Bloomin' Fool

A pecan pastry is the base of this cream cheese pie that's topped with a delicious huckleberry sauce.

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Vanilla Pistachio Fig Tart

Submitted by: Jules B.

Home Town: Roswell, Georgia, USA

A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.

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S'more Sandwiches

Submitted by: ELVISB

Home Town: Hospers, Iowa, USA

Living In: Maurice, Iowa, USA

A friend showed us this creation on a camping trip. If you have pie makers, AKA tonka toasters, campfire irons, etc., these are a great dessert and a nice twist on the s'more idea. This can be done in the frying pan too, but it's much more fun over an open flame.

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Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Grandma Ople's Apple Pie

Submitted by: Rebecca Clyma

Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown.

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