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Rhubarb Crumble Pie

SUBMITTED BY: Christine PHOTO BY: Jacob

"A bit of oats, cinnamon, and rhubarb make for a scrumptious crumble pie!"
RECIPE RATING:
The reviewer gave this recipe 31 stars. This recipe average a 4.4 star rating.
Read Reviews (29)
PREP TIME  30 Min
COOK TIME  40 Min
READY IN  1 Hr 10 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup rolled oats
  • 1/2 cup white sugar
  • 1/3 cup shortening, melted
  • 3 cups diced rhubarb
  • 1/2 cup white sugar
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon water
  • 1 tablespoon butter

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, sift together the flour and salt; stir in oats and 1/2 cup sugar. Cut in shortening until mixture is crumbly. Pat half of the mixture into a 9 inch pie pan; set aside remaining half for the topping. Arrange rhubarb in pie shell. Sprinkle 1/2 cup sugar, cinnamon and water over rhubarb, then dot with butter. Spread remaining oat mixture over filling.
  3. Bake for 40 minutes in the preheated oven, until rhubarb is tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by JKSATHER2001
For my first attempt at making anything with rhubarb, I'd say this recipe was the easiest. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2004 by GRAMMASUE
This pie was awesome. It was so easy. I didn't use any of the crumb mixture for the crust. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Julienne E.
I have made this now two summers in a row, and really like this recipe! As someone who is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by starstrukd26
Recipe is good... I too changed it up a little bit though... I never put a bottom crust and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2005 by RALNEG
This was a great recipe and the crumble is supertasty. I would double the filling if I made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by STINKY151
This recipe appealed to me since it does not have a rolled crust- so easy, so good. I baked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by OCTOVUS
Yum! Oats are nice and crumbly like you would expect. I didn't MELT the shortening, just... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by JOLENE
I ended up making quite a few changes to this recipe because it seemed too dry and too plain. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2005 by Patrick
Rhubarb is difficult to find - but when you do, grab some and make this dish. My wife and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by ILKA
Very good, I added 1 cup frozen blueberries along with 4 cups of rhubarb & 3 cups... MORE

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