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Reveillon Tourtiere

SUBMITTED BY: Nicole PHOTO BY: Darryl

"A French Canadian meat pie usually served Christmas eve, this pie has a lightly spiced and herbed pork filling with a pastry crust."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.4 star rating.
Read Reviews (8)
Original recipe yield 1 -9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 2 pounds ground pork
  • 1 1/2 cups beef stock
  • 3 small onion, chopped
  • 2 cups fresh sliced mushrooms
  • 3 cloves garlic, minced
  • 1 cup chopped celery
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried savory
  • 1/4 teaspoon ground cloves
  • 1 cup fresh bread crumbs
  • 1/2 cup chopped parsley
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 egg
  • 1 teaspoon water

DIRECTIONS

  1. In a large skillet, heat oil over medium high heat. Cook pork, breaking up with spoon, for about 10 minutes or until no longer pink. Drain fat.
  2. Stir in stock, onions, garlic, mushrooms, celery, salt, cinnamon, pepper, savory, and cloves; bring to a boil. Reduce heat to medium low. Simmer for 35 to 45 minutes, or until 2 tablespoons liquid is left. Stir in fresh bread crumbs and parsley. Taste, and adjust the seasoning to your liking. Cover, and refrigerate until cold. The filling can be stored for up to one day.
  3. Roll out pastry to about 1/8 inch thickness, and fit to pie plate. Spoon filling into shell. Roll out top pastry. Moisten rim of pie shell with water. Cover with top pastry, pressing edges together to seal. Trim and flute pastry edge. Beat egg with water, and brush over the top pastry. Cut steam vents in top.
  4. Bake at 375 degrees F (190 degrees C) for 40 to 45 minutes, or until golden brown. Allow to cool for about 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by PRUNIEHIP
I was asked by my Aunt to find a recipe for tourtiere, so I came to allrecipes and found htis... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by Cristi
I am always looking for some traditional recipes to make for the holidays and I am definately... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by BATTLINGENTROPY
This was really fantastic, and exactly like I remembered tourtiere from when I had it before. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2005 by new orleans lady
This was delicious! Hubby loved it too! I used thyme in place of the savory, which I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by Shmoopy
Loved, loved, loved! My hubby is French Canadian and said that this reminded him of the pies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by CJ McD
My husband took one bite and said, "Mmmmm, this is AWESOME!" It was the first tourtiere he'd... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by Darryl
Very tasty. I like the addition of mushrooms, breadcrumbs and parsley which other tourtiere... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2004 by NH Cook
Excellent! I added 1/2 tsp of Herbes De Provence and used more seasoning: (Salt, Garlic,... MORE


 
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Nutritional Information
Reveillon Tourtiere

Servings Per Recipe: 8

Amount Per Serving

Calories: 633

  • Total Fat: 42.4g
  • Cholesterol: 108mg
  • Sodium: 746mg
  • Total Carbs: 35.5g
  •     Dietary Fiber: 3.3g
  • Protein: 26.3g

VIEW DETAILED NUTRITION

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