Classic Pumpkin Pie

SUBMITTED BY: Land O'Lakes, Inc.

"Ginger whipped cream is the crowning glory to this old-fashioned pumpkin pie made with whipping cream."

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PREP TIME	20 Min
COOK TIME	50 Min
READY IN	1 Hr 30 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
USMETRIC

Heat oven to 425 degrees F. Stir together flour and salt in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in enough water, with fork, just until flour is moistened. Shape dough into a ball; flatten ball slightly.
Roll out ball on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Crimp or flute edge. Set aside.
Beat eggs at medium speed in large mixer bowl until thick and lemon-colored (2 to 3 minutes). Add all remaining filling ingredients; beat until well mixed (1 to 2 minutes).
Pour filling ingredients into prepared crust. Bake for 10 minutes. Reduce oven temperature to 350 degrees F. Continue baking for 40 to 50 minutes or until knife inserted in center comes out clean. Cool completely.
Beat 1/2 cup chilled whipping cream at high speed in chilled small bowl, scraping bowl often, until soft peaks form. Add 1 tablespoon sugar and ginger. Continue beating until stiff peaks form (1 to 2 minutes).
To serve, top each serving with a dollop of whipped cream. Sprinkle with additional ground ginger, if desired. Store pie and whipped cream refrigerated.

Reviewed on Feb. 12, 2004 by MAGGIE MCGUIRE

For 25 years I have been using the recipe off the Libby's label with the addition of 2t of... MORE

Reviewed on Jan. 25, 2004 by TAMSMILEY

This pie was awesome!!!!!!!!! It was very rich and delicious!! I wished I had made more! I... MORE

Reviewed on Nov. 26, 2002 by KATHRYNMSMITH

Great recipe in general but I made a few changes to the filling. I only used 3/4 cup of brown... MORE

Reviewed on Feb. 12, 2004 by JELIZUBA

I made this pumpkin pie at Thanksgiving and it was really good! I thought it had a great... MORE

Reviewed on Jan. 25, 2004 by Jan H.

I used this filling for my Thanksgiving pies. (I still don't make the crusts because I feel... MORE

Reviewed on Jan. 25, 2004 by JAZZY-GIRL

Liked the taste alot. I didn't change a thing, and I usually experiment a little. Thanks for... MORE

Reviewed on Jan. 25, 2004 by SUPERKITTY75

This pumpkin pie was pretty good. My sister and I are not big pumpkin pie eaters but we both... MORE

Reviewed on Feb. 12, 2004 by Lydiack

I made this pie for my inlaws and it went over great! They all loved it and so did I! Just... MORE

Reviewed on Jan. 25, 2004 by MDB0113

I had some problems with this receipe.But to be completly fair, this was my first attempt with... MORE

Reviewed on Jan. 25, 2004 by BARB40

First time I ever made Pumpkin Pie befor..My daughter cannot have the can milk..so I looked up... MORE

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