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Buttermilk Pie IV

SUBMITTED BY: Carla Maenius      PHOTO BY: Mara

"It wouldn't be a holiday around our house if there was no buttermilk pie to eat."
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min
SERVINGS & SCALING
Original recipe yield: 1 - 9 inch deep dish pie
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup margarine, softened
  • 2 cups white sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 3 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 (9 inch) deep dish pie crust

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C.)
  2. In a large bowl, cream margarine and sugar. Beat in flour and salt. Blend in the eggs. Stir in the buttermilk and vanilla. Pour into pie shell.
  3. Bake in the preheated oven for 15 minutes, then reduce temperature to 325 degrees F (165 degrees C) and bake 45 minutes, or until filling is set.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2003 by TRUBLUCWGRL
Although it was great overall, I think it would be better with a little less sugar. To me, it tasted like almost pure sugar.

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by KIMMO_G
This was the BEST pie! I had never made it before...and my family just raved over it. However, I did take the advice of one reviewer and instead of 2 cups of sugar I used 1 3/4, and I had forgotten to buy a deep dish so I divided the pies into two regular 9" shells and baked two pies. It turned out great and I have already shared the recipe.

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by Jennifer
OH MY GOODNESS! I have NEVER had this pie before. It was like a combination of butterscotch and vanilla and melt in your mouth GOOD! The only thing I wasn't sure of was whether or not I should pre-bake the crust... I did not.. and it turned out SMASHING! Anytime I have leftover buttermilk from my famous pancakes, I am most certainly going to make this pie again and again! THANK YOU!

8 users found this review helpful


MORE MEMBER REVIEWS
 
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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 463

  • Total Fat: 20.9g
  • Cholesterol: 81mg
  • Sodium: 408mg
  • Total Carbs: 65.4g
  •     Dietary Fiber: 0.3g
  • Protein: 4.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

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