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SUBMITTED BY: Kathy Nelson
Rice and bite-sized meatballs made with pork and beef float in beef broth seasoned with green chili salsa, canned tomatoes, onion, garlic powder in this hearty Mexican soup for a crowd.
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Healthy broth-based soups are easy to make, and are terrific first courses for people trying to lose weight.
Enchiladas are delicious made in any quantity, from a single serving to a big batch for a crowd. Find recipes here.
Make the best restaurant-style blended or shaken margaritas—with or without salt!
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