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Carnitas with Pico De Gallo

Submitted by: jamielynne

Pork shoulder is simmered in a slow cooker with chiles and spices, then served on tortillas with pico de gallo. This recipe stems from a household that loves carnitas and has perfected it. It makes a lot of food and I have never thrown a piece away. My neighbors, employees, family, and friends love it. A must for social occasions.

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Slow Cooker Machaca

Submitted by: TucsonMom

Living In: Tucson, Arizona, USA

Beef and pork cooked in a slow cooker overnight creates the most tender Mexican meat filling you'll ever have.

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Tex-Mex Patty Melts

Submitted by: Mrs. Martin

Home Town: Bayonne, New Jersey, USA

Chipotle peppers in adobo sauce and pepperjack cheese pack a flavorful punch in this patty melt recipe.

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South Texas Carne Guisada

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos.

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Easy Slow Cooker Carne Guisada

Submitted by: LFETSCH

Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling.

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Carnitas Filling

Submitted by: JIMMYDEAN4

Pork shoulder is simmered with Mexican spices to make this shredded filling for tacos, tamales, or burritos.

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Tacos De Matamoros

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

A staple dish in Matamoros, Mexico, this simple recipe starts with ground beef mixed with spices that you already have in your kitchen and turns into a great family dinner! Perfect to 'make ahead' on busy days. Serve with warm corn or flour tortillas, Spanish rice, and beans-a-la-charra.

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Pork Green Chile

Submitted by: DEONNE1

Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the generations.

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Caldo de Res (Mexican Beef Soup)

Submitted by: LKONIS

This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones.

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Anne's Homemade Chorizo

Submitted by: ANNEK85925

This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy!

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Amazing Calavacita and Pork

Submitted by: CTHOMPSON76

This Mexican recipe was handed down to my husband by his mother. A blend of zucchini, onion, and pork that is simmered together, and then served with warm tortillas. A simple but delicious recipe.

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Slow Cooker Pozole

Submitted by: MAJORGSP

This is the easiest recipe I've found for making Pozole. Your kitchen never smelled so good! Excellent on cool or cold day. We garnish it with cilantro and sliced radishes and serve with a side of Mexican rice and tortillas.

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Chorizo Breakfast Burritos

Submitted by: BARB75

A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure!

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Albondigas Sinaloenses

Submitted by: PORROSITA

Lean ground sirloin meatballs in tomato broth with rice and a touch of mint.

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Chile Colorado II

Submitted by: AIMEE359

Cubed beef chuck roast braised with tomatoes, beer, green chilies, and spices. Serve with tortillas and rice. A firehouse favorite that is sure to become a favorite in your house, too!

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Beef Caldo with Spinach

Submitted by: Holly B.

Home Town: Elmhurst, Illinois, USA

Living In: Chapala, Jalisco, Mexico

A thick and delicious Mexican soup with beef, tomatoes, and potatoes that can be whatever you want it to be by adding even more of your favorite vegetables. A little hint of red wine add wonderful flavor.

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Mexican Style Shredded Pork

Submitted by: Tora. V

Home Town: Edmonton, Alberta, Canada

Living In: Sugar Land, Texas, USA

This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!

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Taqueria Style Tacos - Carne Asada

Submitted by: stanicks

This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos.

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Chiles Rellenos (Stuffed Peppers)

Submitted by: Adriana

This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice.

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Slow Cooker Guisado Verde

Submitted by: Fastcooker

An easy tomatillo and pork stew that is my boyfriend's favorite. Make it as spicy as you like by adding more or less jalapenos, or do not add any if you have a more tender palate.

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