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SUBMITTED BY: UPATNINE
This is my grandmothers pie recipe and is excellent for fresh pumpkin. I cut my pumpkins and bake them for an hour or so depending on the size of the pumpkin and them mash them through an old colander that has a pestle with it. Also passed down from my grandmother. I freeze 4 cups of processed pumpkin so that I always have the exact amount of pumpkin I need for a pie.
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Find answers to your Thanksgiving questions and tips for making your holiday feast fun, delicious, and stress-free!
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From a flaky crust to the sweet filling—plus decorative pastry or frosted fruit toppers that add a little something special—baking a homemade pie is easier than you think.
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