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Grape and Avocado Salsa

Submitted by: lemonsupreme

Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips.

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Mango Butter

Submitted by: Amber

Home Town: Garberville, California, USA

This luscious spread can be used on Cuban bread or any fruit loaves.

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Pomegranate Margarita

Submitted by: thedish28

Home Town: Levittown, Pennsylvania, USA

Pomegranate and fresh lime juices combine to make this cocktail a keeper!

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Mango-Peach Smoothie

Submitted by: OCULTICA

You can use fresh or frozen fruit in this yummy smoothie.

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I invented this recipe when I started running out of smoothie components. I think it tastes like a cross between peaches and cream, and egg nog (there are no eggs in it though). The oats and/or wheat germ can be omitted for a smoother smoothie.

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Simple Summer Smoothie

Submitted by: Toni Ann

Banana, strawberries, blueberries, and cherries with a touch of honey are my favorite ingredients for this smoothie.

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Cucumber and Cantaloupe Salad

Submitted by: Seyet

Sweet, crunchy, delicious! This salad is easy to make and easy to eat. It's great as a snack or side-dish.

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Mascarpone Stuffed French Toast with Peaches

Submitted by: Escapechef

Home Town: Granby, Connecticut, USA

Living In: Chicago, Illinois, USA

Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert.

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Creamy California Guacamole

Provided by: California Milk Advisory Board

This reinterpretation of an old favorite marries cream cheese and nonfat yogurt with avocados and green chile salsa for creamy texture and zesty flavor. Serve with tortilla chips or crostini (small slices of toasted bread).

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Baked Pears with Creme Fraiche

Provided by: California Milk Advisory Board

Sweet pears are seasoned with pie spices and vanilla, baked, and served with rich and tangy creme fraiche and toasted almonds. Enjoy this simple and elegant dessert warm out of the oven.

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Mango-Pineapple Chutney

Submitted by: MATHTUTORRITA

The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!

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Sweet Blackberry and Brandy Sauce

Submitted by: Wilemon

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

This is a really easy sauce to serve over ice cream, cheesecake, or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake.

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Mango, Peach and Pineapple Salsa

Submitted by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu!

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Apple-Cranberry Salad

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

Great salad you can serve on the side of a main dish or add roasted chicken and have as a meal! Chopped Belgian endive and radicchio can be substituted for the baby greens if you prefer a more exotic twist on salad recipes.

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Grilled Guacamole

Submitted by: maddysmom

Home Town: Pleasant Prairie, Wisconsin, USA

A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste.

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Kiwi Raita

Submitted by: Fran

Living In: Ottawa, Ontario, Canada

A slightly sweet, slightly tangy, cooling condiment that goes great with spicy Indian dishes or any grilled meats or veggies.

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Port-Poached Pears and Ricotta

Provided by: California Milk Advisory Board

Pears poached in port wine are a classic and effortless dessert. No one will know just how simple it is as they enjoy the sweet pears served with cool and creamy ricotta cheese.

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Jicama and Pineapple Salad in a Cilantro Vinaigrette

Submitted by: Ford Prefect

Home Town: Owosso, Michigan, USA

Living In: Seattle, Washington, USA

Sweet and tangy work well together in this palate-pleasing salad.

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Cherry Chutney

Submitted by: QAEDON

Home Town: Portland, Oregon, USA

Living In: The Dalles, Oregon, USA

So many cherries are produced during cherry harvest that I created a savory recipe, because there's only so much cherry pie and ice cream one man can eat!

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Pomegranate Granita

Submitted by: Kasey

Home Town: Texarkana, Texas, USA

Sweet and tart in a glass!!

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Grape and Avocado Salsa

Mango Butter

Pomegranate Margarita

Mango-Peach Smoothie

Peachy Keen Smoothie

Simple Summer Smoothie

Cucumber and Cantaloupe Salad

Mascarpone Stuffed French Toast with Peaches

Creamy California Guacamole

Baked Pears with Creme Fraiche

Mango-Pineapple Chutney

Sweet Blackberry and Brandy Sauce

Mango, Peach and Pineapple Salsa

Apple-Cranberry Salad

Grilled Guacamole

Kiwi Raita

Port-Poached Pears and Ricotta

Jicama and Pineapple Salad in a Cilantro Vinaigrette

Cherry Chutney

Pomegranate Granita

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