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DAILY RECIPE

Mincemeat III

SUBMITTED BY: Linda Correia

A winner at the county fair, it 's packed with ground apples, raisins, cranberries, red sour cherries, gooseberries, apricot brandy, lemon and orange rind, oodles of spices, sugar and vinegar. This fabulous concoction is then baked and put up in sterilized jars. It makes eight quarts.

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Angel food cakes are made with egg whites, making them a perfect dessert for people who are watching their fat intake.

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Soups make delicious, nourishing, low-fat meals. Instead of using cream, thicken soups with pureed potatoes, rice, or other veggie.

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NEWEST LOW-FAT PIE RECIPES                    


Grandma's Blueberry Pie

Submitted by: Natalie
Fresh blueberries, livened up with a hint of lemon juice and cinnamon, are baked in this old-fashioned lattice-topped pie. 

KELLOGG'S* RICE KRISPIES* Savoury Sweet Potato Sticks

Provided by: KELLOGG'S* RICE KRISPIES*
Spicy sweet potato sticks with a crunchy coating make a surefire kid-pleasing snack. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Kabocha Squash Pie (Japanese Pumpkin Pie)

Submitted by: lilyumestar
Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie. 

TOP LOW-FAT PIE RECIPES


Fresh Rhubarb Pie

Submitted by: Carol
It doesn't take much to make rhubarb sing: Some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it 's golden outside and sweet and luscious inside. It 's especially nice with a scoop of vanilla ice cream. 

Mrs. Sigg's Fresh Pumpkin Pie

Submitted by: Beth Sigworth
Everything is stirred together in one big bowl: fresh pumpkin, brown sugar, spices, evaporated milk and eggs. Then the mixture is poured into a prepared pie crust that 's baked, cooled and refrigerated overnight.  

Rhubarb Cherry Pie

Submitted by: Annabelle Magee
The rhubarb is sliced, stirred into cherry pie filling and sugared. This yummy filling is poured into a prepared crust, topped with a second circle of pastry, and baked in a hot oven until bubbly and golden. 
 
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