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PHOTO BY: A cook in Houston

DAILY RECIPE

Potunas

SUBMITTED BY: NASCARGIRL88

Great recipe I got from my stepmother. Potatoes and tuna that can be made like a twice baked potato.

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Zucchini Souffle with Monterey Jack Cheese

Submitted by: lompoc sheri
Home Town: Burbank, California, USA
Living In: Lompoc, California, USA
This simple recipe featuring zucchini and Monterey Jack cheese is a great way to use up overgrown zucchini. 

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Zucchini-Lemon Sorbet

Submitted by: JohnC
I was looking for a way to use up some zucchini, and I came up with the idea of turning it into a sorbet with lemon. It is beautiful and tasty! My son had no idea he was eating his least favorite vegetable! 

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Zucchini Balls (Kolokythokeftedes)

Submitted by: Giannis
Distinctive fried appetizers of grated zucchini, carrot, and celery root are seasoned with anise and celery seed. 

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Banana Crumb Muffins

Submitted by: Lisa Kreft
A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping. 

Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 

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Submitted by: Ann Renzino Page
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. 
 
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