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Canned Food Recipes : Daily Recipes

Daily Recipes for:     2008  
Daily Recipe for Canned Food    

Photo of: Easy Red Pepper Hummus

Easy Red Pepper Hummus

Home Town: Atlanta, Georgia, USA
Red Pepper Hummus that has been a favorite of all my friends. Easy to make! Serve with chips, pita chips, veggies, or whatever. 
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Canned Beans and Peas   More Daily Recipes »

Photo of: Steak Chili

Steak Chili

Submitted by: Michelle Becotte
Browned cubes of steak are sauteed with chopped onions, garlic and jalapeno peppers in this kidney bean chili seasoned with cumin and chili powder. 
Canned Fruit   More Daily Recipes »

Cranberry Salad III

Submitted by: Ms. Susan Nikolaus
A nice change from the traditional cranberry sauce. Originally submitted to ThanksgivingRecipe.com.  
Canned Vegetables   More Daily Recipes »

Photo of: Curried Coconut Chicken

Curried Coconut Chicken

Submitted by: ROMA80
Home Town: Great Mountain, Tortola, British Virgin Islands
Living In: Rochester, New York, USA
Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. 
Canned Meat and Poultry   More Daily Recipes »

Creamy Chicken Spread

Submitted by: Charlotte Patterson
Melt-in-the-mouth creamy chicken spread great for parties or receptions. Once you taste it, you'll want to eat the whole bowl!  
Canned Seafood   More Daily Recipes »

Microwave Sausage and Clam Soup

Submitted by: Joe Beck
Hot Italian sausage and clams are popped in the microwave with mushrooms, tomatoes, white wine and basil in this easy soup. 
Canned Soup and Stock   More Daily Recipes »

Photo of: Over the Fire Scalloped Potatoes

Over the Fire Scalloped Potatoes

Submitted by: Rebecca Gould
Home Town: Walnut Creek, California, USA
Living In: Modesto, California, USA
Diced potatoes, cheese, and cream of mushroom soup are wrapped in foil and cooked on a grill in this outdoor version of scalloped potatoes. 
Canned Mushrooms   

Photo of: Indiana-Style Fried Cabbage

Indiana-Style Fried Cabbage

Submitted by: Gail
Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan! 

 
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