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Dessert Pies : Top 20


Photo of: Apple Pie by Grandma Ople

Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma
Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup. 

Photo of: Grandma Ople's  Apple Pie

Grandma Ople's Apple Pie

Submitted by: Rebecca Clyma
Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown. 

Photo of: Sweet Potato Pie I

Sweet Potato Pie I

Submitted by: Joyce Waits
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. 

Photo of: No Bake Peanut Butter Pie

No Bake Peanut Butter Pie

Submitted by: Megan Rogers
Creamy, sweet and luscious, this peanut butter pie is real easy to make. Softened cream cheese, confectioners ' sugar, whipped topping and creamy or chunky peanut butter are blended and poured into a graham cracker shell to be frozen. 

Photo of: Pecan Pie V

Pecan Pie V

Submitted by: Elaine Helms
Unlike most pecan pies, this one does not require corn syrup.  

Photo of: Chocolate Eclair Cake

Chocolate Eclair Cake

Submitted by: Linda Rex
Satisfy your sweet tooth with this quick and easy dessert. Layer chocolate graham crackers with rich and creamy mixture of vanilla pudding and whipped topping, then cover with a chocolate glaze. Chill and serve. 

Photo of: Apple Crumb Pie

Apple Crumb Pie

Submitted by: Jackie Smith
Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown. 

Photo of: Fresh Rhubarb Pie

Fresh Rhubarb Pie

Submitted by: Carol
It doesn't take much to make rhubarb sing: Some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it 's golden outside and sweet and luscious inside. It 's especially nice with a scoop of vanilla ice cream. 

Photo of: Peanut Butter Pie I

Peanut Butter Pie I

Submitted by: Stephanie
The filling is light and fluffy, made with beaten cream cheese, peanut butter, sugar, eggs, vanilla and lots of whipped cream. This luscious peanut butter filling is piled in a chocolate cookie crust and chilled until ready to serve. 

Photo of: Fresh Pear Pie

Fresh Pear Pie

Submitted by: Carol
Slices of fresh pear are layered into a pastry shell, sprinkled with sugar, splashed with lemon juice and dotted with butter. The oven does the rest. Serve this lovely pie with scoops of ice cream or whipped cream. 

Photo of: Key Lime Pie VII

Key Lime Pie VII

Submitted by: Ann
Along with a bit of grated lime rind swirled in, sour cream is blended with condensed milk and lime juice for this pie 's very rich and creamy key lime filling. 

Photo of: Mrs. Sigg's Fresh Pumpkin Pie

Mrs. Sigg's Fresh Pumpkin Pie

Submitted by: Beth Sigworth
Everything is stirred together in one big bowl: fresh pumpkin, brown sugar, spices, evaporated milk and eggs. Then the mixture is poured into a prepared pie crust that 's baked, cooled and refrigerated overnight.  

Photo of: Glazed Apple Cream Pie

Glazed Apple Cream Pie

Submitted by: Kathy
This double crust pie has a cream filling topped with cinnamon laced apples. To finish, a simple glaze is poured over the warm pie. Serve chilled for best results. 

Photo of: Chocolate Pecan Pie III

Chocolate Pecan Pie III

Submitted by: Ruth
This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference. 

Photo of: White Chocolate Fruit Tart

White Chocolate Fruit Tart

Submitted by: Claire Darby
Provided by: Taste of Home
'This tart is an absolutely marvelous summer dessert!' notes Claire Darby of New Castle, Delaware. 

Photo of: Rhubarb Sour Cream Pie

Rhubarb Sour Cream Pie

Submitted by: S. Hodge
This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang. 

Photo of: Easy Pavlova

Easy Pavlova

Submitted by: Rosina
This is an elegant dessert with a fluffy meringue that 's filled with whipped cream and fresh fruit. Once you get the technique down, this pie will easily become one you'll often make. 

Photo of: Pumpkin Maple Pie Supreme

Pumpkin Maple Pie Supreme

Submitted by: Carole Rhodus
This heavenly pumpkin pie 's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set. 

Photo of: Ruth's Grandma's Pie Crust

Ruth's Grandma's Pie Crust

Submitted by: barbara castodio
This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had. 

Photo of: Peach-a-Berry Pie

Peach-a-Berry Pie

Submitted by: BARNBABE13
Home Town: Richmond, Virginia, USA
This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great. 

 
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