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Fruit Pies : Newest


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Huckleberry Cream Cheese Pie

Submitted by: Bloomin' Fool
A pecan pastry is the base of this cream cheese pie that's topped with a delicious huckleberry sauce. 

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Vanilla Pistachio Fig Tart

Submitted by: Jules B.
Home Town: Roswell, Georgia, USA
A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla. 

Photo of: Sour Cherry Pie

Sour Cherry Pie

Submitted by: Lisawas
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
This is a sour cherry pie recipe that is SO simple I can put it together and get in the oven in less than 10 minutes. The hardest thing about this pie is tracking down canned sour cherries but if you look carefully, you can find them in most grocery stores. When the pie is served, top with vanilla ice cream to add the element of sweet to the sour! 

Photo of: Evie's Rhubarb Pie with Oatmeal Crumble

Evie's Rhubarb Pie with Oatmeal Crumble

Submitted by: Lisawas
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness! 

Photo of: KELLOGG'S* RICE KRISPIES* Glazed Apple Squares

KELLOGG'S* RICE KRISPIES* Glazed Apple Squares

Provided by: KELLOGG'S* RICE KRISPIES*
Cinnamon and apples are baked between layers of flaky, golden crust then glazed for a spicy, warm dessert. 

Saskatoon (Serviceberry) Rhubarb Pie

Submitted by: STACYSUBSCR
Living In: Calgary, Alberta, Canada
This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. This pie has a flavor that is just to die for. Not bland at all. You will NOT go wrong with this pie. Everyone begs for more when I bring this pie out. Enjoy!! 

Pineapple-Rhubarb Pie

Submitted by: Peggi
This pie has a wonderful flavor and is unlike those on the site, it does not contain tapioca. It is an old recipe and is easily made. Using young rhubarb makes this recipe unbeatable in taste and texture. I am frequently asked for this recipe. 

Photo of: Mile-High Apple Pie

Mile-High Apple Pie

Submitted by: Tiffany
Home Town: New Kensington, Pennsylvania, USA
Living In: Gulfport, Florida, USA
This luscious apple pie stands tall among its competitors. A mixture of potato starch, sugar, cinnamon, and freshly ground nutmeg seasons the apples and keeps their juices stabilized. 

Photo of: Summer Fruit Galettes

Summer Fruit Galettes

Submitted by: shannonlolly
Living In: Sacramento, California, USA
Here's a quick and easy way to create a beautiful summer fruit dessert. I love to use fresh peaches, strawberries and blueberries, but frozen fruits should also work. It will look like you spent hours making this fancy 30 minute dessert! Pairs great with a scoop of vanilla ice cream. 

Maggie's Fresh Raspberry Pie

Submitted by: Robin C
Fresh raspberries are the star of this quick and easy summer fruit pie. This colorful and tasty chilled summer dessert is sure to please. 

Photo of: Fresh Fruit Flan

Fresh Fruit Flan

Submitted by: Aunt Jeannie
Home Town: Columbus, Ohio, USA
Living In: Greenville, Wisconsin, USA
A beautiful fresh fruit dessert with strawberries, blueberries and kiwi, this is not your regular 'fruit pizza.' You can substitute other favorite fruits or berries for those in this recipe. 

Strawberry-Mango Pie

Submitted by: K. Persaud
Give strawberry pie a tropical twist by adding a fresh mango puree baked in a prepared pie crust. Topped with a cinnamon-nutmeg crumb crust, it's fast and easy. 

Photo of: Peach and Cream Cheese Torte

Peach and Cream Cheese Torte

Submitted by: SUE_ZIGGY
Home Town: Ste-Rose, Quebec, Canada
Living In: Westmount, Quebec, Canada
Peaches and cream cheese fill a homemade crust for an easy dessert option that could become your family's favorite. 

Photo of: Sour Cream Rhubarb Pie

Sour Cream Rhubarb Pie

Submitted by: David S. Novak
Home Town: Waconia, Minnesota, USA
Living In: Minneapolis, Minnesota, USA
A pie recipe my whole family loves and begs my mother to make when we have a get together. Wonderful warmed and with a side of vanilla ice cream! 

Photo of: Sour Cream Peach Pie

Sour Cream Peach Pie

Submitted by: Leslie
This recipe combines the delicious flavors of peaches with sour cream and a hint of almond extract. 

Maple Apple Cream Pie

Submitted by: Christi Paulton
Provided by: Taste of Home
We think this deliciously different dessert is a nice change from a traditional apple pie. Who can resist its tender apples smothered in a silky maple-flavored cream? This pie is definitely worth a try. -Christi Paulton, Phelps, Wisconsin. 

Photo of: Cran-Raspberry Pie

Cran-Raspberry Pie

Submitted by: Verona Koehlmoos
Provided by: Taste of Home
Jewel-toned fruits team up to pack this pretty pie with festive flavor. Notes Verona Koehlmoos of Pilger, Nebraska, 'The recipe is one our four grown children especially enjoy when they come home for family holiday meals.' 

Photo of: Cranberry-Almond Apple Pie

Cranberry-Almond Apple Pie

Submitted by: Maxine Theriauit
Provided by: Taste of Home
This recipe is a family treasure from Maxine Theriauit of Nashua, New Hampshire. 'My grandmother made this treat for Christmas,' she says. 'It's much better than everyday apple pie.' 

Photo of: Lemon Blueberry Pie

Lemon Blueberry Pie

Submitted by: Patricia Kile
Provided by: Taste of Home
'When blueberries are ripe, I find every way possible to enjoy them,' notes Patricia Kile of Greentown, Pennsylvania. Her tart delicious pie proves the point! 

Photo of: Sour Cream Apple Pie

Sour Cream Apple Pie

Submitted by: Sharon Bickett
Provided by: Taste of Home
A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling and crowd-pleasers! Be prepared to serve seconds. --Sharon Bickett, Chester, South Carolina 

 
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