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Fruit Pies : Daily Recipes

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Daily Recipes for: 2008

Daily Recipe for Fruit Pies

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Cantaloupe is cooked into a custard with egg yolks, butter, flour and sugar to make the filling for this delicious pie. Then this lovely filling is poured into a pastry shell, covered with meringue, and baked.

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Apple Pie

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Tante's Apple Pie

Submitted by: Ruby Tuesday

8 apples baked in a flaky pastry with a sweet cinnamon streusel.

Blueberry Pie

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Fresh Blueberry Pie IV

Submitted by: Linda Mathis

Fresh blueberries are cooked up with sugar, cornstarch and water until thick and bubbly. Butter, lemon juice, orange liqueur and fresh whole blueberries are stirred in. This lovely mixture is then spooned into a pre-baked pie shell and chilled.

Cherry Pie

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Cherry Icebox Pie

Submitted by: Polly Stewart

For this delightful pie, cherry pie filling is dolled up with sweetened condensed milk, eggs and lemon juice. Then it 's baked in a graham cracker crust and chilled for a few hours.

Cranberry Pie

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Bar Harbor Cranberry Pie

Submitted by: Amy Nichole

Living In: Carterville, Illinois, USA

A wonderful pie! The tartness of the cranberries evens out with the sweetness of the sugar! This also makes a beautiful presentation! Good for Thanksgiving and Christmas, along with any other time of the year because it is so simple to make!

Peach Pie

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Fresh Peach Pie

Submitted by: SGATESWAY

Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling.

Raspberry Pie

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Raspberry Pie II

Submitted by: Carol

Just over two cups of raspberries are heaped into a pie crust, sprinkled with lots of brown sugar and a bit of cornstarch for thickening, and dotted with butter. The top crust goes on, and then this luscious pie is slipped into a hot oven to bake.

Rhubarb Pie

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Crispy Rhubarb Pie

Submitted by: Pam

Three generations have been savoring this wonderfully delicious pie and it 's no wonder. With its rhubarb filling and crumbly sugared cornflake topping, it bakes up juicy, sweet and crunchy.

Strawberry Pie

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Strawberry Pie II

Submitted by: Marge Koriakin

Half of this pie 's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked up with sugar, water and cornstarch until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream.

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Fruit Pies : Daily Recipes

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