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Showing: All American Apple Pie - Apple Pie

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All American Apple Pie

Submitted by: Amy

Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...

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Brown and white sugars, raisins and lemon juice add a wonderful taste and texture to this quintessential apple pie. Be sure to cube or slice the apples uniformly, and, if you like, dot the apples with pats of butter.

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Apple Butter Pie

Submitted by: Marjorie Fowler
Provided by: Taste of Home

My grandmother gave me this recipe, and I, in turn, have shared it with dozens of friends. Grandmother made it often for me when I was a child since I never liked pumpkin pie.

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Apple Butterscotch Crumb Pie

Submitted by: Kathryn Sievers
Provided by: Taste of Home

This cute little pie has a nice butterscotch flavor without being too sweet. It's a satisfying meal-ender for any season.

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Apple Cranberry Pie

Submitted by: Kristin

This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too!

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Apple Cranberry Tart

Submitted by: Susan Myers
Provided by: Taste of Home

A few simple ingredients are all you need to make this elegant-looking fruit tart. Try it with vanilla ice cream served alongside. --Sue Myers

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Apple Cream Pie

Submitted by: Kay Conner

The happy apples in this creamy pie are first stirred up with sugar, cinnamon and nutmeg. And then they 're spooned into the pie shell, smothered with a cream and butter mixture, and baked until bubbly and golden.

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Apple Crumb Pie

Submitted by: Jackie Smith

Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown.

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Apple Crumb Pie

Submitted by: Ardis Rollefson
Provided by: Taste of Home

I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal.

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Apple Crumble Pie

Submitted by: Penny Lehoux

Sliced apples are simply piled into a pie crust and sprinkled twice. First, it 's sprinkled with cinnamon and sugar, and then with a sweet crumbly topping. Bake for 35 to 40 minutes and enjoy.

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Apple Crumble Tart

Submitted by: Eleanor Johnson

Very fancy and delicious, this tart 's fillings are baked in puff pastry. Apples are sliced, piled onto a large round of pastry and covered with a sweet ground almond crumb mixture. After it 's baked and while still warm, a wonderful sherry sauce is poured over this lovely tart.

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Apple Crunch Pie I

Submitted by: Lisa McCovey

The trick to this wonderful pie is cutting the sugared and spiced Granny Smith apples into thin slices and spiraling them in the deep-dish pie shell. Then they 're topped with a crumb topping and baked.

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Apple Crunch Pie II

Submitted by: Michelle

A unique apple pie recipe with a crunchy, sweet topping and old fashion filling. You may vary the amounts of oatmeal and pecans in the topping to your liking.

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Apple Crunch Pie with Vanilla Sauce

Submitted by: Cynthia Clark

Not your typical apple pie - Hershey's Cinnamon Chips are scattered throughout, and in the streusel, giving the apples the cinnamon flavor they deserve.

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Apple Danish Cheesecake

Submitted by: Karin Christian

A lovely dough made with ground almonds is pressed into the bottom and sides of a spring-form pan. A cream cheese filling is then poured over the crust, and topped with a heap of sugared and spiced apples. Top with a sprinkling of slivered almonds and it 's ready to be baked. Make a day ahead.

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Apple Delight

Submitted by: Paula Anderson

For this delight of a pie, a 9 x 13-inch pie pan gets filled with apple pie filling and topped with yellow cake mix. The butter drizzled on top makes sure that this moist, sweet cake comes out rich and golden.

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Apple Dumplings I

Submitted by: Carol

Whole apples are placed on a square of pastry, slathered with red currant jelly, and coated with a rich mixture of brown sugar, butter and spices. The pastry is then pulled up around each apple and sealed. For the baking, these lovely dumplings are basted with sweetened apple juice.

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Apple Maple Crumble Pie

Submitted by: Helene

Apples in maple syrup baked with an oaty brown sugar topping.

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Apple Pastry Squares

Submitted by: Jean Parsons
Provided by: Taste of Home

'WE HAVE four very productive apple trees in our backyard, so I make a lot of recipes that call for apples. Even then, we'll often end up giving bushels of them away. This apple dessert is one of my family's favorites. If you're serving a larger group, I've found that it goes a little further when cut into squares rather than slices like a traditional apple pie.'

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Apple Pie

Submitted by: Lisa H

Lemon peel provides an added flavor dimension in this apple pie calling for tart Granny Smith Apples.

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Apple Pie : View Recipes

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All American Apple Pie

American Apple Pie

Apple Butter Pie

Apple Butterscotch Crumb Pie

Apple Cranberry Pie

Apple Cranberry Tart

Apple Cream Pie

Apple Crumb Pie

Apple Crumb Pie

Apple Crumble Pie

Apple Crumble Tart

Apple Crunch Pie I

Apple Crunch Pie II

Apple Crunch Pie with Vanilla Sauce

Apple Danish Cheesecake

Apple Delight

Apple Dumplings I

Apple Maple Crumble Pie

Apple Pastry Squares

Apple Pie

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