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Apple Pie

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DAILY RECIPE

Upside Down Caramel Apple Pie

SUBMITTED BY: Donna

Apple pie is baked over a layer of caramel pecan, then the pie is inverted to present the caramel on the top.

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Apple Cobblers, Crisps and Crumbles

Easier than pie, and just as delicious. We've got recipes for apple cobblers, crisps and crumbles for you here.

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Homemade applesauce is delicious warm or cold. We've got a dozen recipes for this classic dish beloved by children and adults.

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NEWEST APPLE PIE RECIPES

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KELLOGG'S* RICE KRISPIES* Glazed Apple Squares

Provided by: KELLOGG'S* RICE KRISPIES*

Cinnamon and apples are baked between layers of flaky, golden crust then glazed for a spicy, warm dessert.

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Apples, peaches, pears and raspberries are the quartet of yummy fruit in this unusual-but-delicious pie. They 're mixed with sugar, flour and cinnamon and piled into an unbaked pie crust. A buttery sweet pecan crumble is then sprinkled on the top before this pie is slipped into a hot oven.

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Fast Apple Rhubarb Pie

Submitted by: Simone Th Erien

This pie bakes up sweet and rosy pink with its nice mingling of diced apples and rhubarb. The fruit is sweetened with sugar and a splash of cinnamon, and then its turned into an unbaked pie crust. Forty minutes later it 's baked and ready for a dollop of whipped cream.

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Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Grandma Ople's Apple Pie

Submitted by: Rebecca Clyma

Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown.

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Apple Crumb Pie

Submitted by: Jackie Smith

Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown.

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