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SUBMITTED BY: Judy Bowen
Graham cracker crusts are filled with a margarine, egg and confectioners' sugar mixture, then topped with bananas, pineapple, whipped topping, cherries and pecans.
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Custard pies include chess pie, pumpkin & sweet potato pies, and pecan pies. To keep their silken texture & avoid cracks, see our tips.
This South Florida favorite was created when sweetened condensed milk was introduced to the region—there were few cows in the Keys.
You don't need to rely on pudding mix: pastry cream is a rich custard that can be transformed into banana cream & other fillings.
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Fresh fruit crisps can match fruit pies fork to fork in terms of flavor—and they win the race from mixing bowl to oven to table.
Got a craving for a warm-from-the-oven cobbler or crisp? Get inspired by our How-To video.
Don't want to fuss with a crust? Learn how to make a quick and easy topping for fruit pies.
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