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Walnut Pumpkin Pie

SUBMITTED BY: Jackie PHOTO BY: phuong

"A slight twist on the traditional pumpkin pie. Originally submitted to ThanksgivingRecipe.com. "
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.3 star rating.
Read Reviews (4)
Original recipe yield 1 - 8 or 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) prepared graham cracker crust
  • 2 cups pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 1 egg
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 3/4 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a mixing bowl, combine the pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour batter into the pie crust.
  3. Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
  4. In a small bowl, combine brown sugar, flour, and remaining 1/2 teaspoon cinnamon. Cut in the butter or margarine until the mixture is crumbly. Stir in walnuts. Sprinkle mixture evenly over the pie. Bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean. Cool and garnish as desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by REDPONYGIRL
This was easy and all who had a slice loved it! I used two eggs instead of one and 1/2 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by KitchenWitch
This is a recipe that I tried last year and it was a hit! i didn't want to make a traditional... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by SEANSHELLS
Sorry Jackie....Think there must be something missing from the recipe. We couldn't eat it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LJC4644
delicious MORE


 
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Nutritional Information
Walnut Pumpkin Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 443

  • Total Fat: 21.8g
  • Cholesterol: 51mg
  • Sodium: 398mg
  • Total Carbs: 57g
  •     Dietary Fiber: 2.1g
  • Protein: 8.2g

VIEW DETAILED NUTRITION

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