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Tasty Meat Pie

SUBMITTED BY: TRSBES PHOTO BY: Nana Sidek

"This pie has been in the family for years. It is good, and my kids love it."
RECIPE RATING:
The reviewer gave this recipe 61 stars. This recipe average a 4.3 star rating.
Read Reviews (55)
COOK TIME  45 Min
READY IN  45 Min
Original recipe yield 2 - 9 inch pies

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed vegetable beef soup, undiluted
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3 potatoes, peeled and cubed
  • 4 carrots, sliced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 recipe pastry for a 9 inch double crust pie

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large skillet, cook the ground beef and chopped onion until meat is no longer pink. Remove from heat and drain off excess fat. Stir in the vegetable beef and cream of mushroom soups, the potatoes and carrots. Season with salt and pepper. Divide filling between 2 - 9 inch pie plates.
  3. Roll pastry to fit the top of each pie. Cover each pie and cut slits in top to allow steam to escape.
  4. Bake in the preheated oven for 45 to 50 minutes, or until golden brown. Let stand on a wire rack for 15 minutes before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2005 by KRAZYKOOK2
My family loved this. Very good! To jazz it up a bit I added a little shredded cheese and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by BAKERGIRLY
First meat pie I ever made, and will be sure to make it many more times. I didn't have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by COOT226
I used 1.5 pounds ground beef, added fresh garlic when browning the beef with the onions. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2006 by Nana Sidek
This is awesome and I did add hard boiled quail eggs and it taste great and presentable too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by TLASHIER
The whole family loved! Was looking for something easy to make, with ingredients I had on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2006 by pattifix
I received this recipe via email and it sounded good. But I'm a cardiac patient and pie crust... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2006 by kelliegirl21
It was Delicious !!! None left! Thanks Tracy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2004 by BJCLAYWELL
Another HUGE favorite of my husband and kids! It's so filling, and it makes two! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2004 by RPATTI
This was different alomost like sheperds pie. I made a mistake and used Veg Beef soup so there... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by ALUNDELL
This is very good, I made it for my grandma, she loved it!! I didn't have veg/beef soup one... MORE

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