Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Strawberry Rhubarb Cream Pie

SUBMITTED BY: AMLIW PHOTO BY: Growler

"Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie."
RECIPE RATING:
The reviewer gave this recipe 40 stars. This recipe average a 4.6 star rating.
Read Reviews (32)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min
Original recipe yield 1 - 9 inch deep dish pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups white sugar
  • 1/4 cup all-purpose flour
  • 3/4 teaspoon ground nutmeg
  • 3 eggs, beaten
  • 4 cups chopped rhubarb
  • 3 cups halved fresh strawberries
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 egg white

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, mix together sugar, flour, and nutmeg. Stir in eggs. Fold in rhubarb making sure to coat well, then do the same with the strawberries. Pour mixture into pie crust. Place second crust on top being sure to cut slits into it to vent steam. Brush egg white on top crust.
  3. Bake for 50 to 60 minutes in the preheated oven, until rhubarb is tender, and crust is golden.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by KEVINCOOK
This is absolutely delicious!! It only took me 20 minutes to make it too. My Grandmother... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by Natalie
This was strawberry rhubarb soup! Can someone please tell me what I should have done... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2006 by DART1121
I'm not much of a fruit pie person, but DH loves them. Part of what puts me off on them is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2006 by kaelie86
Excellent taste! Mine turned out really soupy, I served it about 10 minutes out of the oven,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by CINDIKIRK
This was quite the hit and it was easy! I had never cooked with rhubard, so I wasn't sure... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2004 by Carlie
this was VERY good. the only thing i would say is that the recipe makes way too much filling,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by MISSmelsy
Wow!! mixing the rhubarb and strawberry in a custard was a fantasic idea. I love how it holds... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by ginger
I am not usually a fan of strawberry rhubarb pie, but had a request to make one and chose this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2005 by MBPG
I received lots of rhubarb and found this recipe to be outstanding. I used the Baker's Secret... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by Growler
Exellent recipe. I've searched for a pie recipe like this for a very long time. The texture is... MORE

MORE MEMBER REVIEWS