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REAL Homemade Pumpkin Pie

SUBMITTED BY: MISS_MARSH PHOTO BY: Julie

"Here is a fun recipe for those brave enough to make this wonderful pie from a pumpkin."
RECIPE RATING:
The reviewer gave this recipe 37 stars. This recipe average a 2.6 star rating.
Read Reviews (29)
PREP TIME  2 Hrs 30 Min
COOK TIME  1 Hr
READY IN  3 Hrs 30 Min
Original recipe yield 2 - 9 inch pies

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 medium sugar pumpkin
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 3 cups evaporated milk
  • 4 eggs, beaten
  • 2 (9 inch) unbaked pie crusts

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut out top of pumpkin and clean out all seeds and strings from inside. Slice pumpkin vertically into 3 inch wide strips. Place strips onto a baking sheet.
  3. Bake in preheated oven for about 1 hour. Once done, scrape the pumpkin from the skins, then beat with a mixer or puree in a food processor until smooth.
  4. Preheat oven to 425 degrees F (220 degrees C).
  5. Mix the nutmeg, ginger, salt, evaporated milk and eggs with the pumpkin puree. Pour mixture into two 9 inch pie crusts.
  6. Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 40 minutes, or until toothpick inserted into center comes out clean. Cool and refrigerate.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by MANDERG
The recipe was short & sweet! The pie however was not sweet enough. The great thing about it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by VENESSA NICKEL
I am such a poor baker and this recipe was so easy to follow...and I got to recycle my... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2005 by MARYBETHSLOAN
Sorry, but I just don't understand the high ratings for this recipe. Thank goodness I read... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2004 by CHRISWOLFE
Thankfully, I made this recipe the day before Thanksgiving and was able to redo everything... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by aaholtsclaw
Excellent pie! Not only was it delicious but it was easy and fun to make. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by kennysgirl
I was so disappointed in the waste of my time this recipe was. My spices were wasted, my... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by heathery
i followed it step by step, my kids were so upset they waited so long to eat it and it wasn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by Ole Lady
Great recipe. However, yes, sugar is needed. I figured this out when I tasted the filling... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2005 by mamahollie
This was a wonderful recipe I used it to show my four year how foods are created and made. It... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2005 by CSTALINSKI
THis recipie was absolutley horrible. I didnt realise there wasnt any sugar until after it... MORE

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