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Pumpkin Pie I
SUBMITTED BY:
Kristen Pontier
PHOTO BY:
MATTERBOURNE
"This pie is different from the recipes you find on the can. It is creamier and sweeter, but still has a great pumpkin taste."
RECIPE RATING:
Read Reviews
(10)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
45 Min
READY IN
1 Hr 5 Min
Original recipe yield 2 nine inch pies
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 eggs
3/4 cup white sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 (14 ounce) can sweetened condensed milk
2/3 cup half-and-half
1 (29 ounce) can pumpkin puree
1 recipe pastry for a 9 inch single crust pie
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DIRECTIONS
Brown the pie crusts ahead of time, and cool.
Mix together eggs, sugar, spices, sweetened condensed milk, half and half, and pumpkin; mix until lumps are gone. Do not overbeat.
Bake pies at 400 degrees F (205 degrees C) for 45 minutes. Let cool, and serve. Store leftovers in refrigerator.
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REVIEWS
Reviewed on Nov. 26, 2005 by
teachertmb
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teachertmb
Nov. 26, 2005
This pumpkin pie is the best recipe I have ever made. The condensed milk makes it so sweet and the perfect consistency. I made 3 other recipes before I found this one. My search is over, it has been added to the family cookbook.
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3 users found this review helpful
This pumpkin pie is the best recipe I have ever made. The condensed milk makes it so sweet...
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Reviewed on Nov. 1, 2003 by BLESSINGS01
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BLESSINGS01
Nov. 1, 2003
This was my first time ever making a pumpkin pie. It turned out wonderful. My uncle thought I bought it. The only thing I would not do is brown the crust ahead of time. Mine got too brown. Other than that, this recipe is a keeper in my family!
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3 users found this review helpful
This was my first time ever making a pumpkin pie. It turned out wonderful. My uncle thought...
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Reviewed on Oct. 24, 2003 by KIMSABOL
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KIMSABOL
Oct. 24, 2003
This pie has good texture but is sickening sweet. Overpoweringly sweet. I would not recommend this pie.
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3 users found this review helpful
This pie has good texture but is sickening sweet. Overpoweringly sweet. I would not recommend...
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Reviewed on Aug. 29, 2002 by sweetpotato
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sweetpotato
Aug. 29, 2002
Very nummy, creamy and rich pie! "Two YUMS up" :) My 8 year old had a blast helping me, then when it cooled enough - - she gave everyone a scoop of vanilla ice cream on top!
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3 users found this review helpful
Very nummy, creamy and rich pie! "Two YUMS up" :) My 8 year old had a blast helping me,...
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Reviewed on May 1, 2007 by DENISESUGARS
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DENISESUGARS
May 1, 2007
Last Thanksgiving I made pumpkin pie for the first time ever using this recipe and it turned out great!!!
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2 users found this review helpful
Last Thanksgiving I made pumpkin pie for the first time ever using this recipe and it turned...
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Reviewed on Feb. 12, 2007 by
Tami
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Tami
Feb. 12, 2007
excellent recipe!
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2 users found this review helpful
excellent recipe!
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Reviewed on Dec. 22, 2006 by Michelle Lea
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Michelle Lea
Dec. 22, 2006
UNBELIEVABLE. No one in my family actually eats pumkin pie by choice. But at Thanksgiving everyone smiles politely and takes a piece because it is tradition. This pie disappeared off everyone's plate including my 7 yr old and 4 yr old. What my children are most looking forward to at Christmas dinner is another pumpkin pie.
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1 user found this review helpful
UNBELIEVABLE. No one in my family actually eats pumkin pie by choice. But at Thanksgiving...
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Reviewed on Nov. 25, 2004 by MEIGHANL
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MEIGHANL
Nov. 25, 2004
I made this for thanksgiving today...and although it's not as good as the recipe I used last year..it's not too bad. I like the texture.
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1 user found this review helpful
I made this for thanksgiving today...and although it's not as good as the recipe I used last...
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Reviewed on Nov. 26, 2007 by
PEPRCHLI
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PEPRCHLI
Nov. 26, 2007
This pumpkin pie recipe came out fantastic! Doubled the recipe to make 2 pies and everyone said it was the best pumpkin pie ever! Will save this one! Really creamy!
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0 users found this review helpful
This pumpkin pie recipe came out fantastic! Doubled the recipe to make 2 pies and everyone...
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Reviewed on Nov. 22, 2007 by Thirtysixway
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Thirtysixway
Nov. 22, 2007
This pie was very easy to make, and turned out great! Plenty of pumpkin pie for Thanksgiving and days afterwards. It's rich, so you can't eat too much ;]
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0 users found this review helpful
This pie was very easy to make, and turned out great! Plenty of pumpkin pie for Thanksgiving...
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