Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

No Crust Pumpkin Pie

SUBMITTED BY: Bea

"A time saving and a great tasting pumpkin pie. Makes its own crust."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.5 star rating.
Read Reviews (11)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr
Original recipe yield 1 - 10 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup buttermilk baking mix
  • 1 2/3 cups canned pumpkin
  • 1 (12 fluid ounce) can evaporated milk
  • 1/3 cup milk
  • 4 eggs
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/2 cup white sugar

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 10 inch fluted pie pan; dust with baking mix.
  2. In a large bowl, mix pumpkin, evaporated milk, milk and eggs together. Stir in baking mix, pie spice, vanilla and salt. Continue stirring while gradually adding the brown sugar and white sugar. When the mixture is thoroughly blended, pour into the prepared pan.
  3. Bake in preheated oven for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for an additional 35 minutes or until knife inserted in center of pie comes out clean.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by TEDDYBEAR416
I made this yesterday in a 9" x 13" pan-I doubled the recipe and baked it 18 minutes at 375*... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by JOSIE
This was really good. I have made it several times since I first tried it and am always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by CKEH
This turned out really well! Easy and tasty for a family meal dessert. We'll do this one again! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by JDVMD
I used heavy whipping cream instead of evaporated milk and tweaked this by using the best of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by ASHLEY STAY
This was so yummy and it made the whole kitchen smell so good. Top with whipped cream! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2004 by IMP70
I really liked this. I just LOVE pumpkin pie, but usually can't be bothered with making the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2005 by BayHolly
I really enjoy this recipe. My kids miss the crust but I'm glad to skip all those crust... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2004 by MAMICHULA
Great recipe! It was so simple to make and a big hit with my family and friends. I love... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by SunflowerMom
I have mixed feelings about this recipe. It's super easy to make, but the end result... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2004 by Lesha
Great pie recipe Bea! I made it in a 9" square pan, because, for some odd reason, I couldn't... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com