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Low Sugar Strawberry Rhubarb Crunch

SUBMITTED BY: KYRYBRY PHOTO BY: Mrs. Jabaay

"A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Delicious-- enjoy! Use sugar in place of honey if you like."
RECIPE RATING:
The reviewer gave this recipe 28 stars. This recipe average a 4.4 star rating.
Read Reviews (23)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 cups chopped fresh rhubarb
  • 1 pint strawberries, hulled and sliced
  • 1 tablespoon honey
  •  
  • 1 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/4 cup butter
  • 1 teaspoon ground cinnamon

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the rhubarb, strawberries and honey. Transfer to a shallow baking dish. In the same bowl, stir together the oats, brown sugar and cinnamon. Mix in the butter until crumbly, and spread over the top of the fruit.
  3. Bake for 40 minutes in the preheated oven, until rhubarb is tender and the topping is toasted. Serve warm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2006 by SILLYSARAHC123
This was really great, especially for a healthier version of crisp. I did use an extra tbsp or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by Jody
Very easy and quick. Good recipe. I didn't have any fresh strawberries so I used frozen in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2006 by GlossyVeneer
This recipe turned out pretty well. The flavor was great, thus the 5 stars. I did make a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2005 by Lisa B
Great recipe! All I would add: it really does need something to thicken the juice from the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2005 by Chef C
This needed either flour or cornstarch or tapioca to thicken all of the liquid that resulted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2005 by SHYPURPLE
What a GREAT way to use Rhubarb and strawberry togeather. The tablespoon of honey was JUST... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by Darlene
This was delicious. I made a couple of changes adding 2 Tbs cornstarch for thickning and 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by MCSPAD85
added a little more sugar, corn starch, and some lemon juice as well. Very tasty, it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2006 by Mrs. Jabaay
A very good recipe for a low sugar alternative to regular strawberry rhubarb crunch. I added 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by Chef4Six