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Little Meat Loaves

SUBMITTED BY: ELIZABETH 45 PHOTO BY: Chef Boyar Ha Ha

"These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf."
RECIPE RATING:
The reviewer gave this recipe 214 stars. This recipe average a 4.7 star rating.
Read Reviews (172)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs, beaten
  • 3/4 cup crushed buttery round crackers
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped onion
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried Italian-style seasoning
  • 1 teaspoon garlic salt
  • 1 pound lean ground beef
  • 1 pound ground sausage
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1 tablespoon Worcestershire sauce

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9x13 inch baking dish.
  3. In a separate small bowl, combine the ketchup, brown sugar and Worcestershire sauce. Mix this together well and spoon some of this sauce over each loaf. Garnish each loaf with some Parmesan cheese and seasoning to taste.
  4. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2004 by BARB MAXWELL
This was a great recipe for meatloaf. I do have a little tip for those who mentioned the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by Jeffrey
I followed some of the other reviewers suggestions and used shredded cheese. I also added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by WSRYNO
Great meat loaf, but lean ground beef (or better yet, ground venison) is essential. Otherwise... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2003 by STARDUST_331
Hmm...I rarely leave a bad review, however I found that the addition of sausage left me with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by DTERESA
Oh my gosh -- my kids just love these! They call them "mini-meat lumps" and everybody is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by EEBUCH
Best meatloaf we ever had! The sausage adds a great flavor to it, and the smaller loaves are... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2003 by GRETT
I WAS REALLY DISAPPOINTED WITH THIS ONE. THE SAUCE WAS WAY TOO KETCHUPY AND BARBEQUE TASTING.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by jrbaker
I had high hopes considering all of the rave reviews. The beef/sausage combination gives a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by Futuregirlzone
My husband says this meatloaf was AWESOME! It will replace my current recipe which I have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by well done 15065