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Green Avocado Salsa

SUBMITTED BY: DOGMAGRILL PHOTO BY: Bryn

"This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess!"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.8 star rating.
Read Reviews (5)
PREP TIME  30 Min
READY IN  30 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup water
  • 1/4 teaspoon black pepper
  • 3/4 cup chopped onion
  • 3 cloves garlic, minced
  • 4 medium fresh jalapeno peppers, seeded, deveined, and finely minced
  • 1 cup chopped fresh cilantro
  • 1 avocado, peeled and pitted
  • 1/2 pound tomatillos, husked and chopped

DIRECTIONS

  1. Place the water, pepper, onion, garlic, jalapenos, cilantro, avocado, and tomatillos in a blender, or the bowl of a food processor. Puree or process to desired consistency, adding more water as needed. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2006 by TENACITY44
WOW! I followed this to a tee. It is much better than those good mexican resturants serve with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2006 by Bryn
This is the best salsa I have ever made! I tried putting it on a salad, which was a complete... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by MARFYC
I'm giving this a 4 because my boyfriend really liked it. I didn't like it so well, however. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by hedder
This salsa is AMAZING! I make some at least twice a week for my husband and myself. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by casidyanne
Instead of using water, try sour cream. It makes it a little richer but also a little... MORE


 
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Nutritional Information
Green Avocado Salsa

Servings Per Recipe: 8

Amount Per Serving

Calories: 61

  • Total Fat: 4.2g
  • Cholesterol: 0mg
  • Sodium: 6mg
  • Total Carbs: 5.9g
  •     Dietary Fiber: 2.5g
  • Protein: 1.2g

VIEW DETAILED NUTRITION

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