Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Gingersnap Pumpkin Pie

SUBMITTED BY: Deanna PHOTO BY: Allrecipes

"A spicy version of the all time favorite pumpkin pie."
RECIPE RATING:
The reviewer gave this recipe 28 stars. This recipe average a 4.3 star rating.
Read Reviews (21)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 3/4 cups gingersnap cookie crumbs
  • 2 1/2 tablespoons butter, melted
  • 2 tablespoons white sugar
  • 1 1/2 cups canned pumpkin
  • 3/4 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 (12 fluid ounce) can evaporated milk

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Combine cookie crumbs, granulated sugar, and melted butter in a 9 inch pie pan. Press into sides. Bake for 5 minutes. Cool completely.
  3. Combine pumpkin, brown sugar, cornstarch, cinnamon, nutmeg, salt, vanilla, eggs, and milk. Blend with wire whisk until combined.
  4. Pour into crust. Bake at 325 degrees F (165 degrees C) for 1 hour. Let cool. Refrigerate to chill.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by JEKURS
I thought this pie recipe was great. Didn't have quite enough gingersnap crumbs so added some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2003 by TGSE
When baking this pie, note that it is watery when it is removed from the oven and will set as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2003 by ERRANDRUNNER
Very good. A nice twist on traditional pumpkin pie. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2003 by SJWOO
Smooth and creamy. The gingersnap crust was a popular alternative. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by JENNIFERLYNN2
I love this recipe. I was just about to add it but see someone already did. I changed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2003 by DEUCEWYNES
This recipe had the "pumpkin haters" in my family asking when I was making pumpkin pie again. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2003 by MELANI
gingersnap crust becomes soggy and blends in with the pumpkin MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2004 by Creative Cook
So much healthier than crusts made with shortening or lard, and everyone loved this pie! Said... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2003 by PATRICIA K
Everyone loved this pumpkin pie, even those who aren't usually pumpkin pie fans. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2003 by SPARRKER
It's O.k. Crust is soggy but edible. Needs more spices added to the filling. I prefer the... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com
ADVERTISEMENT