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Empanadas I

Submitted by: Andrea
You have a choice of two fillings: a spicy, cooked fruit filling or a savory meat filling. Either can be tucked inside rounds of pastry that are sealed into tight packets and baked in the oven. They make a great picnic treat or a delicious, casual supper. 

Photo of: Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Submitted by: Tracie QB
Home Town: Staten Island, New York, USA
Living In: Raleigh, North Carolina, USA
This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones). 

Baked BBQ Fried Chicken

Submitted by: Jenny Sook
This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well. 

Chicken Fried Steak Cuban Style

Submitted by: Roxie
Delicious and tasty chicken fried steaks with a zesty Latin touch. 

Not Yet Reviewed!
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Fried Cookies

Submitted by: Rosina
Many European cultures had this type of fried cookie. This particular recipe says to tie it in a knot but it can be made pulling one end through a slit cut into the dough. 

Photo of: Deep Fried Pork Steak

Deep Fried Pork Steak

Submitted by: wellsteins
Home Town: Three Rivers, Michigan, USA
Living In: Portage, Michigan, USA
So good, it's become one of our weekly meals! Pork steaks are coated with flour and special seasonings, then deep-fried to a tempting deep golden brown. 

Not Yet Reviewed!
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Fried Beef Ribs

Submitted by: JOHN MITSCHKE
Living In: Houston, Texas, USA
This is a great recipe from a member of our cook-off team. Beef ribs are breaded and deep-fried. This would be best in an outdoor deep-fryer. 

Photo of: Honey Fried Chicken

Honey Fried Chicken

Submitted by: SmKat
Honey-drenched chicken dipped in seasoned flour fries up crisp, golden and delicious. 

Photo of: Crispy Deep Fried Bacon

Crispy Deep Fried Bacon

Submitted by: Yolanda
Battered and fried bacon that is even better after cooking in the oven for 7 minutes. My husband and I saw the idea of fried bacon on the travel channel where they just battered and fried it and we decided to make it. It was so good. But then we cooked in the oven and it was even better. Serve with white gravy and it is a heart attack waiting to happen but tastes so good! 

Not Yet Reviewed!
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Country Fried Floured Bacon

Submitted by: MomMom
OOh's and Mmmm's before, during, and after eating this spiced bacon will become common place for your household. Every time I just suggest cooking this recipe, those sounds begin. My grandmother, my mother, and me cook this bacon for our family and friends, and it is always a favorite once it has been tried by one and all. 
 
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