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Fresh Cherry Crisp
SUBMITTED BY:
ARANDYGAIL
PHOTO BY:
What a Dish!
"A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used."
RECIPE RATING:
Read Reviews
(64)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
45 Min
READY IN
1 Hr
Original recipe yield 1 - 9x13 inch dish
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 cups pitted sour cherries
1 1/2 cups white sugar
4 tablespoons all-purpose flour
1 1/2 cups all-purpose flour
1 cup old-fashioned oats
1 cup brown sugar
1/2 cup butter
1/2 cup shortening
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.
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REVIEWS
Reviewed on Sep. 16, 2006 by cricketphx
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cricketphx
Sep. 16, 2006
This was sooo yummy!!! I did make the following modifications - used 2 cans of sour cherries, and cut the sugar/flour in half. Put in an 8x8 pan. I cut the topping in half and took out the shortening completely (not sure why you would want to add unnecessary trans fat). Also, I used salted butter, which I'm sure helped give the topping its great flavor. This ROCKS with Blue Bell vanilla ice cream.
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29 users found this review helpful
This was sooo yummy!!! I did make the following modifications - used 2 cans of sour cherries,...
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Reviewed on Aug. 9, 2004 by
JLLEBOW
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JLLEBOW
Aug. 9, 2004
This turned out pretty good. I did have some slight changes. I didn't have enough frozen cherries so I added half the amount in frozen peaches. The peaches and cherries tasted great together and complimented perfectly! I didn't have any shortening so I used 1 c butter. The cooking time seemed right on. All in all the only thing I would change would be to cut down on some of the topping. There was just a bit too much so you didn't taste as much fruit as I'd like to, just a mouth full of sugar! I would say cut the topping by 1/4 or even 1/3. I'm going to experiment to find which is best. Oh also, I had a little juice spill out so it got burnt on the coil. It smelled AWFUL! Just in case, I'd lay down some foil underneath.
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21 users found this review helpful
This turned out pretty good. I did have some slight changes. I didn't have enough frozen...
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Reviewed on May 9, 2006 by
ASHLEY_S
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ASHLEY_S
May 9, 2006
My rating is for the following modifications: I used a bag of Trader Joe's frozen cherries and berries (about 3 cups) because that was all I had and reduced the amount of sugar to 1/2 cup for the fruit mixture. I also sprinkled a little cinnamon over it. I did not use the shortening! You only need 1/2 cup of butter for the topping or it will be greasy. Shortening has no place in a recipe like this. I look forward to trying it with the sour cherries next time.
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20 users found this review helpful
My rating is for the following modifications: I used a bag of Trader Joe's frozen cherries and...
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Reviewed on Feb. 20, 2005 by
What a Dish!
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What a Dish!
Feb. 20, 2005
So delicious! I used a one pound bag of frozen sweet dark cherries from Trader Joe's. (And cut the recipe in half). Since they were sweet cherries, I omitted the white sugar. For the topping, I used mostly whole-wheat pastry flour. I don't use shortening, so I used all butter, (a little less than called for) and melted it before mixing it in. Added just a little cinnamon too. With my changes I give it five stars. I'll be making this again soon!
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15 users found this review helpful
So delicious! I used a one pound bag of frozen sweet dark cherries from Trader Joe's. (And...
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Reviewed on May 23, 2007 by
Misty Eckels
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Misty Eckels
May 23, 2007
I tried this recipe when I realized that I had 2 cherry trees in my back yard and an abundance cherries. I made this with fresh cherries, of course, and it turned out wonderfully. It was such a hit that I ended up having to make 3 more for my friends. Great recipe, thanks for sharing it!!
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10 users found this review helpful
I tried this recipe when I realized that I had 2 cherry trees in my back yard and an abundance...
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Reviewed on May 30, 2005 by
Valerie's Kitchen
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Valerie's Kitchen
May 30, 2005
I've made this twice now and it was a huge hit both times. My oldest son was hovering over it while it cooled when I made it for a party last night! I used 2 bags of frozen, no sugar added, sour cherries from Safeway. Followed the directions just as they are with the frozen cherries and it turns out wonderfully!
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9 users found this review helpful
I've made this twice now and it was a huge hit both times. My oldest son was hovering over it...
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Reviewed on Jun. 27, 2003 by awesome in tummy
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awesome in tummy
Jun. 27, 2003
Yum! My friend gave me some cherries. So I was looking for a recipe for fresh sour cherries and ran across this recipe, and so glad I did! I used 5 cups cherries because that was how much I had.I added 1/2tsp. cinnamon to topping and used all butter, no shortening. Delish! Thanks Gail!
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9 users found this review helpful
Yum! My friend gave me some cherries. So I was looking for a recipe for fresh sour cherries...
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Reviewed on Jul. 12, 2007 by
Brooke Elizabeth
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Brooke Elizabeth
Jul. 12, 2007
Very good, and simple!! I used all butter instead of half butter, half shortening. I also added 1 TB almond oil to the fruit and 1 tsp almond oil to the crumble. I used half fresh cherries and half fresh blueberries for a wonderful combination. Also, before I topped the fruit with the crumble, I added 4 pieces of Neufchatel cheese (1 TB each) to the top of the fruit. Then, I topped with the crumble and baked. The cream cheese gave it a danish-like taste. The crisp was delicious and everyone LOVED
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8 users found this review helpful
Very good, and simple!! I used all butter instead of half butter, half shortening. I also...
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Reviewed on Jun. 11, 2007 by
CLEMSONMAV
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CLEMSONMAV
Jun. 11, 2007
This was delicious and what a great way to use the fresh cherries that are in season! It is true that this makes a lot of topping, but I like it like that so it didn't bother me. You could half the topping and add more cherries if you like it heavier on the cherry side.
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8 users found this review helpful
This was delicious and what a great way to use the fresh cherries that are in season! It is...
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Reviewed on Jul. 22, 2004 by
BEV
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BEV