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Fresh Blueberry Pie III

SUBMITTED BY: gary graham

"Delicious blueberry pie made with a combination of fresh and cooked blueberries and a pre-baked pie shell."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4 star rating.
Read Reviews (2)
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 tablespoons white sugar
  • 1/3 cup vegetable oil
  • 1 1/2 tablespoons milk
  •  
  • 2 cups fresh blueberries
  • 2 cups fresh blueberries
  • 1/4 teaspoon salt
  • 3/4 cup white sugar
  • 1/4 cup water
  • 3 tablespoons cornstarch
  • 1 tablespoon butter
  • 1 tablespoon lemon juice

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Prepare crust.
  2. In a large bowl, combine flour,1/4 teaspoon salt and 3 tablespoons sugar. Add oil and milk and mix together. Roll out and line a 9 inch pie pan. Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.
  3. Place 2 cups of fresh blueberries in baked pie shell.
  4. In a saucepan, combine 2 cups fresh or frozen blueberries, water, cornstarch, 1/4 teaspoon salt and 3/4 cup sugar. Bring to a boil and continue to boil for 5 minutes or until thick and clear. Add butter and lemon juice.
  5. Pour filling over berries in pie shell and allow to cool.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by JOLENE MCABEE
I was looking for a quick blueberry dessert recipe and this one was definitely quick and easy.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by Kathi
My company LOVES this recipe. It is easy, fast and tastes like fresh berries. I like having a... MORE


 
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Nutritional Information
Fresh Blueberry Pie III

Servings Per Recipe: 8

Amount Per Serving

Calories: 295

  • Total Fat: 11.1g
  • Cholesterol: 4mg
  • Sodium: 167mg
  • Total Carbs: 48.6g
  •     Dietary Fiber: 2.4g
  • Protein: 2.2g

VIEW DETAILED NUTRITION

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