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Easter Pie

SUBMITTED BY: Jamie

"This recipe was given to me this past Easter by a wonderful lady. We don't wait until Easter to make and eat it!! One egg usually will do, but 2 may be necessary."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.1 star rating.
Read Reviews (13)
Original recipe yield 2 pies

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 recipes pastry for a 9 inch double crust pie
  • 3/4 pound Italian sausage links
  • 6 hard-cooked eggs, diced
  • 1 cup diced Cheddar cheese
  • 1/2 cup diced provolone cheese
  • 1 1/2 cups whole milk ricotta cheese
  • 1/2 bunch fresh parsley, chopped
  • salt and pepper to taste
  • 1 egg
  • 1/4 cup butter, melted

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Roll out pastry to fit a 9 inch pie plate. Place bottom crusts in 2 pie plates. Roll out top crusts and set aside.
  2. Cut sausage into 1 inch pieces. Heat a skillet over medium heat and cook sausage until brown. Place sausage in a large bowl, and add hard cooked eggs, Cheddar cheese, Provolone cheese, Ricotta cheese, and parsley. Mix together and season to taste with salt and pepper.
  3. Add one raw egg to mixture. Mix well and check consistency - it should not be loose or runny, but should hold together well. Add one more raw egg if necessary.
  4. Spoon filling into 2 pastry-lined pie pans, and cover with other 2 pastry shells. Seal edges and cut steam vents in top. Brush top pastry with melted butter or margarine.
  5. Bake in preheated oven for 35 minutes, until golden brown.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by TROOPERTCI
I was so excited to try this recipe, but dissappointed when I tasted it. I will say that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by ZOSO
This dish is really something. You will crave it. Even months after you eat it. I made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2003 by Janis
This is a great recipe that I have been looking for for over 30 years. My mother-in-law... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2005 by Judy A
I made this for the first time for Easter and my family loved it!! Will definitely make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by S107S
Ever since we were newlyweds, my husband insists on having this pie for EVERY holiday. You... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by BENSMOM
This pie was delicious! I couldn't believe how quickly it was devoured! I used a combination... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2006 by Chuck
This was out of this world It is excellent it reminds me of the similar italian one, ham pie... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by flowersandcandy4me
This was okay. I would make it again but with these changes: leave out the parsley and eggs,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by LADY MESTRA
The Pie was OK. I knew I'd be the only one in my house to eat it before I made it because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LUX
I just love this receipe!!! MORE

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