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Dessert Cherry Pie

SUBMITTED BY: Beth Leslie

"Good when fresh fruits are out of season."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  40 Min
READY IN  1 Hr
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (20 ounce) can pitted sour cherries
  • 1/4 cup white sugar
  • 1 envelope (1 tablespoon) unflavored gelatin
  • 2 egg yolks
  • 1/8 teaspoon salt
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon red food coloring
  • 2 egg whites
  • 1/4 cup white sugar
  • 1 cup heavy cream, whipped
  • 1 (9 inch) graham cracker crust

DIRECTIONS

  1. Let cherries sit in juice with 1/4 cup sugar for 2 hours.
  2. Drain juice off cherries into a saucepan. Soften gelatin in the cherry juice. Mix in egg yolks and salt. Cook on low heat, stirring constantly, for 4 minutes, until gelatin dissolves. Remove from heat and stir in almond extract, red food color, and cherries. Chill until thick, but not coagulated.
  3. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form. Fold into cherry mixture. Fold in whipped cream until no streaks remain. Pour into graham cracker crust. Chill in refrigerator.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HARRY8869
really light MORE


 
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Nutritional Information
Dessert Cherry Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 277

  • Total Fat: 13.4g
  • Cholesterol: 74mg
  • Sodium: 214mg
  • Total Carbs: 36.4g
  •     Dietary Fiber: 1.2g
  • Protein: 4.3g

VIEW DETAILED NUTRITION

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