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Chocolate Chess Pie II
SUBMITTED BY:
Susan Bern
PHOTO BY:
Texas Cook
"This is so easy and absolutely delicious!"
RECIPE RATING:
Read Reviews
(63)
Review/Rate This Recipe
Original recipe yield 1 pie
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups white sugar
3 tablespoons unsweetened cocoa powder
2 eggs
1 (5 ounce) can evaporated milk
1/4 cup melted butter
1 teaspoon vanilla extract
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat in the milk, butter and vanilla.
Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F (175 degrees C) for 45 minutes or until set. Let cool before slicing.
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REVIEWS
Reviewed on Mar. 5, 2008 by
Rebekah
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Rebekah
Mar. 5, 2008
Eww, eww, eww. I had such high hopes for this pie. I followed the recipe- exactly & it was inedible. The pie filling was so greasy. If I attempt to make this again I will omit the 1/4c of melted butter. Just remembering my first bite makes me shudder. I feel a little out of place because everyone just raved about this pie in the reviews. I never leave baaad reviews, but I just needed to say something.
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4 users found this review helpful
Eww, eww, eww. I had such high hopes for this pie. I followed the recipe- exactly & it was...
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Reviewed on Nov. 27, 2006 by
Jean
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Jean
Nov. 27, 2006
Made it for the first time Thanksgiving 2006 and it was a hit! Was told I must make this every year. It was so easy to make. I found it a little too sweet so I cut back on the sugar by about a half a cup. It just made the chocolate flavor pop. Delicious!
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4 users found this review helpful
Made it for the first time Thanksgiving 2006 and it was a hit! Was told I must make this every...
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Reviewed on Sep. 30, 2005 by Happy Baker
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Happy Baker
Sep. 30, 2005
This was a very easy pie to make. My husband was in chocolate heaven. I'm making it for a second time this week. Rich chocolate flavor without being overly sweet. Wonderful pie!
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4 users found this review helpful
This was a very easy pie to make. My husband was in chocolate heaven. I'm making it for a...
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Reviewed on Dec. 11, 2003 by BRENDA2
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BRENDA2
Dec. 11, 2003
I like to serve this pie warm with vanilla ice cream. It is so decadent!
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4 users found this review helpful
I like to serve this pie warm with vanilla ice cream. It is so decadent!
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Reviewed on Nov. 22, 2005 by
EmtGal60
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EmtGal60
Nov. 22, 2005
Very good. Reminiscent of a wonderful chocolate chess pie I used to get at a bakery in Graham, North Carolina. Very rich and nice for the Holidays in place of cheesecake.
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3 users found this review helpful
Very good. Reminiscent of a wonderful chocolate chess pie I used to get at a bakery in Graham,...
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Reviewed on Oct. 15, 2005 by LOOLAY
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LOOLAY
Oct. 15, 2005
Very tasty, although I baked it 15 min longer then called for, it still didnt solidify in the middle. But the flavor was awsome! Good job.
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3 users found this review helpful
Very tasty, although I baked it 15 min longer then called for, it still didnt solidify in the...
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Reviewed on Jan. 30, 2005 by KINZER1958
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KINZER1958
Jan. 30, 2005
To DIE FOR. let Cool COMPLETELY!
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3 users found this review helpful
To DIE FOR. let Cool COMPLETELY!
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Reviewed on Oct. 31, 2003 by
Beckycooks
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Beckycooks
Oct. 31, 2003
My husband, a true chocaholic, said this was the best chocolate pie he'd ever eaten. The pie disappeared in 2 days, and I had to make another one. This will definitely become a regular dessert in our house!
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3 users found this review helpful
My husband, a true chocaholic, said this was the best chocolate pie he'd ever eaten. The pie...
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Reviewed on Mar. 29, 2007 by JandJ
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JandJ
Mar. 29, 2007
Wow, what a great pie, not to sweet just perfect. I made it with the shortbread pie crust and everyone loved it.
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2 users found this review helpful
Wow, what a great pie, not to sweet just perfect. I made it with the shortbread pie crust and...
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Reviewed on Nov. 26, 2006 by
Michelle05
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Michelle05
Nov. 26, 2006
I make this pie on thanksgiving this recipe is pretty good;however, the recipe called for too much sugar and less coco. Next time I will add less sugar and more coco.
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2 users found this review helpful
I make this pie on thanksgiving this recipe is pretty good;however, the recipe called for too...
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