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Chess Pie IV

SUBMITTED BY: Elise Childs

"This was my grandmother's recipe; it's simple and wonderful."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.5 star rating.
Read Reviews (4)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) pie shell
  • 1/2 cup butter
  • 1 1/2 cups white sugar
  • 3 eggs
  • 2 teaspoons vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a small saucepan over low heat. Remove from heat and stir in sugar. Allow mixture to cool.
  3. In a medium bowl, beat eggs until frothy. Add butter mixture to eggs, beating until smooth. Stir in vanilla extract. Pour mixture into pastry shell.
  4. Bake in preheated oven for 1 hour.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2004 by MELLO 57
I chose this pie because I was trying to duplicate the one from Furr's. Nope- nothing like it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2005 by miranda
Pie was extremely easy to make and was demolished by my bofriend and his 14 year old within an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by ladybug37334
I was looking for a easy Chess Pie recipe and found this one, gave it a try and my husband... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by theLani
This pie recipe smelled wonderful, looked wonderful but was too heavy on the egg. It was very... MORE


 
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Nutritional Information
Chess Pie IV

Servings Per Recipe: 8

Amount Per Serving

Calories: 359

  • Total Fat: 18.6g
  • Cholesterol: 111mg
  • Sodium: 244mg
  • Total Carbs: 45.7g
  •     Dietary Fiber: 0.2g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

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