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Cherry Pie II
SUBMITTED BY:
Carol
PHOTO BY:
GRANNYLOOHOO
"This recipe uses real cherries, not the canned variety."
RECIPE RATING:
Read Reviews
(19)
Review/Rate This Recipe
Original recipe yield 1 pie
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 recipe pastry for a 9 inch single crust pie
2 1/2 cups pitted sour cherries
3/4 cup white sugar
3 tablespoons all-purpose flour
1 tablespoon butter
1 pinch salt
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DIRECTIONS
Line a 9 inch pie plate with pastry.
Mix sugar, flour, and salt; toss with cherries, mixing well. Pour cherry filling into pie shell, and dot with butter or margarine.
Weave strips of pastry into a lattice top.
Bake at 400 degrees F (205 degrees C) for 40 minutes.
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REVIEWS
Reviewed on Aug. 8, 2006 by tamariga
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tamariga
Aug. 8, 2006
yum!!! this was soooo good! i upped the flour to 1/4 cup and it was perfect, not soupy at all. i didnt have quite 2 1/2 cups cherries so i added a black plum and it was great!
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10 users found this review helpful
yum!!! this was soooo good! i upped the flour to 1/4 cup and it was perfect, not soupy at...
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Reviewed on Jun. 16, 2008 by
templina71
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templina71
Jun. 16, 2008
Finally, the perfect cherry pie! I made 2 for Father's Day. Based on previous reviews I added 1/4 cup of flour(instead of 3 tbs) to one pie and 4 tbs corn starch added to the 2nd pie. We all liked the pie with extra flour better.
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7 users found this review helpful
Finally, the perfect cherry pie! I made 2 for Father's Day. Based on previous reviews I added...
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Reviewed on May 31, 2007 by Bucktick
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Bucktick
May 31, 2007
The only modification I made to the recipe was to add 4 tablespoons corn starch to the fruit and sugar mixture before pouring it into the crust. I did this to correct for the excess liquid the previous poster reported. The pie was beautiful! Sweet, tart, and lovely. This is a good recipe for a no nonsense cherry pie.
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5 users found this review helpful
The only modification I made to the recipe was to add 4 tablespoons corn starch to the fruit...
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Reviewed on Dec. 5, 2007 by
Emily
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Emily
Dec. 5, 2007
This pie was fantastic! I made a homemade crust and did a lattice top which I brushed with egg white and sprinkled with sugar before baking. It was beautiful! I didn't have fresh cherries so I used one bag of frozen tart cherries and one can of tart cherries, both drained. I increased the flour to 1/4 cup and the sugar to 1 cup due to the extra cherries. This was pretty runny while warm but after cooling it set up well.
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3 users found this review helpful
This pie was fantastic! I made a homemade crust and did a lattice top which I brushed with...
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Reviewed on Aug. 19, 2007 by
GRANNYLOOHOO
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GRANNYLOOHOO
Aug. 19, 2007
Good old-fashioned cherry pie flavor! I love fruit pies that are thickened with flour, such as this one. I used 2 cans of sour cherries, increased the flour to 6 tablespoons and added another 1/2 cup sugar since the cherries were very tart. I added a dash of cinnamon, a teaspoon of vanilla, and 1/4 teaspoon almond extract. Very good recipe, Carol!
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3 users found this review helpful
Good old-fashioned cherry pie flavor! I love fruit pies that are thickened with flour, such as...
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Reviewed on Dec. 3, 2005 by
JJCOLLUM
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JJCOLLUM
Dec. 3, 2005
This pie was very runny. I might have done something wrong, but this pie was more like soup. I will try it again.
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3 users found this review helpful
This pie was very runny. I might have done something wrong, but this pie was more like soup. ...
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Reviewed on Jul. 6, 2003 by MSSHAGWELLS
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MSSHAGWELLS
Jul. 6, 2003
Wow! My famiy can't have dairy so this recipe was the only one I tried. It was so good, that my husband came home with more cherries so I could bake another one! The first one lasted only a few hours.
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3 users found this review helpful
Wow! My famiy can't have dairy so this recipe was the only one I tried. It was so good, that...
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Reviewed on Jun. 29, 2005 by KATFIRST
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KATFIRST
Jun. 29, 2005
Can you say "yum"? My husband and I ate 1/2 the pie after lunch and the rest after dinner! We picked more cherries off our tree today, so I'll make another pie tonight. I think I'll add more cherries than the recipe calls for this time. Very delicious and easy!
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2 users found this review helpful
Can you say "yum"? My husband and I ate 1/2 the pie after lunch and the rest after dinner! ...
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Reviewed on May 27, 2004 by
Dave Casey
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Dave Casey
May 27, 2004
Carol, this is delicious, simple & pure Americana.
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2 users found this review helpful
Carol, this is delicious, simple & pure Americana.
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Reviewed on Jul. 31, 2003 by DRGEOSCOTT
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DRGEOSCOTT
Jul. 31, 2003
If someone gives you cherries, you will really appreciate this recipe. Very good. Easy to make.
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2 users found this review helpful
If someone gives you cherries, you will really appreciate this recipe. Very good. Easy to make.
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