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Cherry Pie II

SUBMITTED BY: Carol PHOTO BY: GRANNYLOOHOO

"This recipe uses real cherries, not the canned variety."
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe pastry for a 9 inch single crust pie
  • 2 1/2 cups pitted sour cherries
  • 3/4 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon butter
  • 1 pinch salt

DIRECTIONS

  1. Line a 9 inch pie plate with pastry.
  2. Mix sugar, flour, and salt; toss with cherries, mixing well. Pour cherry filling into pie shell, and dot with butter or margarine.
  3. Weave strips of pastry into a lattice top.
  4. Bake at 400 degrees F (205 degrees C) for 40 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by tamariga
yum!!! this was soooo good! i upped the flour to 1/4 cup and it was perfect, not soupy at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by templina71
Finally, the perfect cherry pie! I made 2 for Father's Day. Based on previous reviews I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by Bucktick
The only modification I made to the recipe was to add 4 tablespoons corn starch to the fruit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by Emily
This pie was fantastic! I made a homemade crust and did a lattice top which I brushed with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by GRANNYLOOHOO
Good old-fashioned cherry pie flavor! I love fruit pies that are thickened with flour, such as... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by JJCOLLUM
This pie was very runny. I might have done something wrong, but this pie was more like soup. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2003 by MSSHAGWELLS
Wow! My famiy can't have dairy so this recipe was the only one I tried. It was so good, that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2005 by KATFIRST
Can you say "yum"? My husband and I ate 1/2 the pie after lunch and the rest after dinner! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2004 by Dave Casey
Carol, this is delicious, simple & pure Americana. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by DRGEOSCOTT
If someone gives you cherries, you will really appreciate this recipe. Very good. Easy to make. MORE


 
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