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Cherry Icebox Pie

SUBMITTED BY: PSTEWART

"My son always wanted this pie for his 'birthday cake'. This pie was originally an unbaked pie but with raw eggs being iffy nowadays we now bake it. You can also use prepared graham cracker crusts or baked and cooled pastry shells instead of the vanilla wafer crusts, if you like."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  2 Hrs 35 Min
Original recipe yield 2 - 9 inch pies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (14 ounce) cans sweetened condensed milk
  • 1/3 cup lemon juice
  • 3 eggs
  • 1 (16 ounce) can pitted sour cherries, drained
  • 2 (9 inch) prepared vanilla wafer crust

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat the eggs well.
  3. In another bowl, mix together milk and lemon juice, and add to the eggs. Stir in pie cherries. Divide filling into crusts.
  4. Place pies in the preheated oven and bake for 15 minutes. Remove from oven and chill for at least 2 hours.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2003 by ANNAMA
my husband loved this pie! only I live in Italy, and can't found cans of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Tina
I was a little disappointed with the texture of the pie -- it was runny, especially toward the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by MALAHR
i thought this pie was wonderful, sweet and tart. I used fat free condenced milk. MORE


 
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Nutritional Information
Cherry Icebox Pie

Servings Per Recipe: 16

Amount Per Serving

Calories: 299

  • Total Fat: 13.2g
  • Cholesterol: 65mg
  • Sodium: 189mg
  • Total Carbs: 40.8g
  •     Dietary Fiber: 0.4g
  • Protein: 6.1g

VIEW DETAILED NUTRITION

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