Reviewed: Jul. 13, 2008

I actually used fresh cherries (cooked to a canned consistency, cornstarch, sugar, water, etc..) and a pie crust and put this crisp on top - AWESOME! Thanks so much! I will use this crisp recipe again and again!

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Sides Family


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Reviewed: Jul. 10, 2008

I followed this recipe except for omitting the nuts and I found it to be just okay.I think that it may be the topping that I didn't care for.It was kind of like eating an oatmeal cookie with pie filling.I prefer a traditional crisp topping.On the plus side...this recipe is really simple and fast to prepare!Thank you for submitting it!

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Sandra R.


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Reviewed: Jul. 3, 2008

This was delish! I left out the pecans, due to some not liking them. Perfect dessert for a hectic evening. Thanks for sharing!

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love2cook

	Cooking Level: Expert Living In: Neosho, Missouri, USA
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Reviewed: Jun. 28, 2008

I couldn't bring myself to use canned cherries, so I subbed fresh blueberries (6 cups fresh blueberries, 2/3 cup orange juice, 1/4 cup plus 2 tablespoons sugar - pour in pan and mix) and doubled the recipe for a 9x13 inch baking pan. I also reduced both the cinnamon and sugar. This got several requests for the recipe when I took it in to work.

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BATCAVES

	Cooking Level: Expert Home Town: Vinton, Louisiana, USA Living In: Indianapolis, Indiana, USA
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Reviewed: Jun. 20, 2008

Excellent and easy to make! Really good when warm. I omitted the nutmeg b/c I don't like it but it was still fantastic. I have been crazy cherry pie and this was better than the pie slices I have been getting at a local restaurant.

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BabyYak2Boys

	Cooking Level: Intermediate Home Town: Eldorado, Illinois, USA Living In: Palatine, Illinois, USA
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Reviewed: Jun. 1, 2008

This was very good. I had to have some not long after taken from oven. I thought it was good then but the five star rating I gave it was definitely due to my sampling the next day. Letting it sit over night made the crumb topping set up and give it the crunch that the name portrays. Give it a try! Another recipe made vegan for my daughter by using a margerine without milk ingredients.

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Diane

	Cooking Level: Expert Home Town: Easton, Pennsylvania, USA
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Reviewed: May 28, 2008

This was very good, but next time I would omit the spices.

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BONF


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Reviewed: May 27, 2008

Very good and very easy to make. Lots of compliments from my dinner guests!

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LaurenElyse

	Cooking Level: Intermediate Living In: Houston, Texas, USA
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Reviewed: Apr. 28, 2008

This was amazingly delicious, the top seemed a bit odd at first to me, but ended up being so tasty. I omitted the nutmeg, doubled the topping and served with ice cream an absolute must...

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English Mum


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Reviewed: Apr. 28, 2008

Awesome! I made the recipe following some other suggestions and reducing the nutmeg to 1/4 teaspoon. I made homemade cherry pie filling and instead of melting the butter I cut the butter into the oat/flour mixture. Next time I make this I'll reduce the sugar in the pie filling, but terrific otherwise.

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BRWNEYEGRL46

	Cooking Level: Intermediate Home Town: Prairie Du Sac, Wisconsin, USA Living In: Genoa, New York, USA
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Reviewed: Apr. 23, 2008

Good. Not great... but it is fast! i would either cut back on the cinnamon, or totally omit it. A bit much for me.

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Missi K

	Cooking Level: Expert Living In: Lancaster, Pennsylvania, USA
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Reviewed: Apr. 20, 2008

Good, quick, easy dessert! I didn't have any vanilla icecream, but if I would have I might have given it a 5.

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DARENDA

	Cooking Level: Intermediate Living In: Pocahontas, Arkansas, USA
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Reviewed: Apr. 20, 2008

Wow! This was terrific! I had to find a quick recipe to bring to a Church event and lit on this one as I had all of the ingredients on hand already except for the pie filling. I doubled the recipe and used a 13 x 9 pan. Also, I cut hard butter into the crisp mixture instead of using melted butter. Anyway, it disappeared, so I know it was well-liked. By the way, I was skeptical about the nutmeg, but it really added a nice touch. I'll make it again for sure!

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Mary McCarthy

	Cooking Level: Intermediate Home Town: Braintree, Massachusetts, USA Living In: Lakeville, Massachusetts, USA
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Reviewed: Mar. 14, 2008

I would use a 1 1/2 Quart baking dish instead of 2 because the amount of topping this recipe makes is just enough to cover it so 2 would be to big, also it fits nicely into the 1 1/2. I would also avoid using the nutmeg all together it is not needed when making cherry because cherry desserts are not meant to be nutty, just the cinnamon is fine

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Julia


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Reviewed: Mar. 9, 2008

This recipe is very easy. And its a light dessert so you dont feel wicked full after eating it. I served mine warm with some ice cream and it hit the spot!! I will for sure make this again. Would be a great little dessert for guests.

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Jessie


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Reviewed: Feb. 23, 2008

Wonderful recipe! Fast, easy, and yummy! In fact, it was so easy my kids helped me make it and really enjoyed eating it. This will be a family favorite from now on. Thanks!

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Char2008

	Cooking Level: Beginning
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