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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 31, 2008
This has a great sweet but not-too-sweet taste and very nice flavor. It is gulped down at any party I take it to. You can easily use low-fat products to ease up on the calories.
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Reviewer:

Montrod
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 20, 2008
The taste is 4 stars but i gave it 5 b/c it is so easy.
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rickster
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 17, 2008
A simple, tasty substitute for cheesecake. My husband said the only was to improve this recipe is to cut larger slices. Enough said.
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CRIMSONANDCLOVER
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Cooking Level: Intermediate
Home Town: Montreal, Quebec, Canada
Living In: Toronto, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 14, 2008
I'm amazed that something so simple can taste so good. My mother thought it was custard & couldn't believe it was no-bake cheesecake. Instead of cherry topping, I used strawberry topping made with cornstarch, sugar, & strawberries. And I used a chocolate crumb crust.
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GRANNYLOOHOO
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Cooking Level: Professional
Home Town: Bixby, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 12, 2008
i LOVE easy pies and this is one of them! I made it exactly as directed. I would push my mother out of the way to get the last slice because it really is just that good.
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Reviewer:

Chance
Cooking Level: Expert
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 29, 2008
What I like so much about this pie is that you can dress it up or down. As is, it's fine, if you're not looking for a super sweet pie you can cut the sugar in half. I sometimes just want something to appease my sweet tooth. I have made this pie with pineapple filling on top which I think I like better than the cherries. This is a fun recipe to play with.
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jannie5
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 13, 2008
I agree with a previous 3star reviewer, super easy but I just didn't care for it.
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Reviewer:

Diane
Cooking Level: Intermediate
Living In: Naperville, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 27, 2007
My husband helped me make this pie after I read such wonderful reviews! It is absolutely delicious. And, by the way, my husband said he would definitely make it again!
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Reviewer:

LENNT1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 11, 2007
Very good and quite easy. You don't have to worry about it "setting" like some other cheese recipes.
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JSPANKYC
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 23, 2006
Excellent, easy, and a big hit. So much better than the other cherry cheesecake pie and cherry cheese pie recipes that are all over this site..and often are the same recipe...Stick with this one! I used cherries on some, blueberries on the some, and lemon pie filling on the rest..Also used the mini graham cracker crusts..so I had several individual servings....it made for a colorful, unique presentation. A Thanksgiving Hit!!
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Reviewer:

captcook
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Cooking Level: Expert
Home Town: Gloucester, Massachusetts, USA
Living In: Plymouth, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Reviewed: Nov. 9, 2006
This is super simple and tastes great. You really can't mess this one up! I used blueberry pie filling. I reserved about a half a cup of the cream mix to pipe decorations on top of the berries.
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Reviewer:

MOLLE888
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Cooking Level: Intermediate
Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 5, 2006
I have been making this for years. I add a teaspoon of lemon juice and a teaspoon of vanilla to the mixture. A really good variation is to add crushed up oreo cookies or crushed up chocolate chip cookies. My father-in-law requests this every holiday.
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Reviewer:

lovetobake
Cooking Level: Expert
Home Town: Dawson, Texas, USA
Living In: China Spring, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 29, 2006
I love this pie. It's quick, easy, and delicious, and there are endless variations (I've made cherry, strawberry, and chocolate so far). Everyone I've made it for loves it, you really can't go wrong with this one :)
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Reviewer:

Trouble In The Kitchen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 16, 2006
VERY simple to prepare, and enjoied by all at my luncheon. You can prepare this with confidence.
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Reviewer:

PAULABASKET
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 12, 2005
My aunt makes this every year at Thanksgiving, and it is the first thing gone. I thought she spent hours making it, and when she gave me the recipe I was shocked! It is a family favorite, we call it "cherry delight". It is my all-time favorite dessert, so much creamier than cheesecake, and so easy!
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Reviewer:

bethc
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 20, 2005
This is the easiest and best tasting no-bake cheesecake recipe I have found. My family loves cheesecakes, but I sometimes don't have time to make one, this one works great. Not that no-bake is any comparison for a good cheesecake, but when you are running short on time, this is really good.
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Reviewer:

Raoulysgirl
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Cooking Level: Expert
Home Town: Linn Creek, Missouri, USA
Living In: Camdenton, Missouri, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 25, 2005
My boys aren't crazy about cherries, so I substituted a chocolate graham cracker pie crust and folded crushed oreo cookies into the filling. It was SO easy and the kids loved it...a definate keeper!
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