Good recipe, thanks for sharing it with us. I needed to use up some buttermilk (why don't they sell it in pints?) and this did the trick. Even if the recipe was bad (which is wasn't) I would love it...who doesn't like Buttermilk Pie?

I made this pie today and it really turned out great. I did a little bit of substitution--instead of eggs I used egg beaters, Splenda instead of sugar and Reduced Fat Buttermilk. Not sure how many calories I saved but it was still great and it was also more diabetic friendly.

Great recipe---super easy, great flavor and texture, something out of the ordinary. One thing I noticed though, the nutmeg taste gets a little intense after being in the refrigerator for a couple days. Best eaten cold on first or second day.

Was OK - not the same texture or flavor from Texas I am familiar with, but would do a variation of it next time.

I made this recipe for my husband and he LOVED it. He does not normally like buttermilk, but he loved this pie. He wanted me to make one for the guys that he works with and now they keep requesting that I make another one. This recipe is a keeper!!!!

Easy to follow directions (even my hubby made one for his squadron Thanksgiving dinner). So far, I've made a total of 6 pies...you can say I have this recipe almost implanted in my memory =-) During my 4th pie I ran out of vanilla, and it did taste like it was missing something, though it was still very good. Try not to omit the vanilla...it makes a difference!

This is our favorite pie now. Very creamy and tasty!

Very good pie and easy to make!! My family really likes it! I added a little cinnamon to the pie also. Yum!

Took this to a 4th of july BBQ and everyone loved it. This was the first buttermilk pie I've ever made and I will definitely be makin it again.

The filling was very tasty but ended up coming out more quiche like than custard like. Not at all creamy like ones I've had in the past.

Yumm!It's not too sweet!

I lost my own buttermilk pie recipe and thought this was the closest to the one I made for years. The pie was tasty and I got lots of compliments. Like every other buttermilk pie recipe there is always a little of the custard that will not fit into the pie shell. I made three pies and had enough left over from each to make a small pie to leave at home. I followed someone's previous suggestion and tried two with cinnamon instead of nutmeg. I liked both versions. I think it just depends whether you like the flavor of nutmeg or cinnamon better. Great recipe! Thanks so much for sharing!!!

This is like the recipe in Marcia Adams' Cooking from Quilt Country. I tried it last night using a Pillsbury roll-out pie crust (easy!) and it was absolutely fabulous! My husband had two pieces while it was still warm and I think it's even better today after sitting in the fridge all night. There is an almost crunchy crust that forms on the top, which really distinguishes this pie from other pies, IMO. I will most definitely make this again.

I have been trying for four years to get my Grandmother-In-Law's custard pie just right and haven't done it yet. (I think it's more a matter of my Husband's nostalgia than any actual pie). But I made this recipe tonight and it was declared the new favorite, don't tell Grandma =)

Very tasty custard like pie. Easy to make and pulls a popular one with everyone.

Im giving this 4 stars b/c i dont think it was all that great of a pie, but my husband loved it. Said it was the best pie ive ever made. But the thing is, ive never eaten a buttermilk pie before, so i didnt know if id even like it. I guess i just dont like buttermilk pies. LOL!! Well i know what to make when my hubby is having a pie craving.....Ease of recipe was a big + !!!!!

My new favorite! I have made it twice. The first time the crust almost burned before inside done- so the second time I microwaved the inside in a glass bowl for 2minutes to speed up the cooking time inside. I also cooked the pie crust in the oven- I love my crust flakey on th