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Buttermilk Pie II

SUBMITTED BY: SMAYO

"Very rich and very sweet. Lots of butter and sugar highlight this buttermilk custard pie. It's a great recipe; I've been using it for years."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.7 star rating.
Read Reviews (6)
PREP TIME  5 Min
COOK TIME  1 Hr
READY IN  1 Hr 5 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) unbaked pie crust
  • 2 eggs, beaten
  • 1 cup white sugar
  • 3/4 cup melted butter
  • 1/4 teaspoon salt
  • 1 tablespoon all-purpose flour
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place beaten eggs in a medium bowl. Gradually beat in sugar. Stir in melted butter, salt, flour, buttermilk, and vanilla extract. Mix until smooth. Pour mixture into pastry shell.
  3. Bake in preheated oven for 50 minutes. Reduce heat to 325 degrees F (165 degrees C). Bake an additional 10 minutes. Pie is done when toothpick inserted in center comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by SARA WHITFORD
This is such a delicious pie! It's the sort of pie that you want to eat whole-- all by... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by DONNAT41
Very greasy. I think it has too much butter. It has a good taste, but my pie crust became... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MAMASTRUBES
I used a 9" crust and still had too much filling. After refrigerating it all was very greasy.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2005 by Meredith B
I thought this pie had too much butter in it. Though it tasted good, it was so fatty that I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2005 by RALPHCAT
Yummy! I also found that using 1/2 sugar and 1/2 brown sugar gives it a richer flavour more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LWORTHEN28
This is a delicious pie and it's so easy to make. I added several sliced peaches (canned) to... MORE


 
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Nutritional Information
Buttermilk Pie II

Servings Per Recipe: 8

Amount Per Serving

Calories: 401

  • Total Fat: 26.3g
  • Cholesterol: 101mg
  • Sodium: 414mg
  • Total Carbs: 37.7g
  •     Dietary Fiber: 0.9g
  • Protein: 4.2g

VIEW DETAILED NUTRITION

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