Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Birthdays
More Recipes Like This
Banana Cream Cheese Pie
Banana Blueberry Pie
Banana Blueberry Pie
Dream Cream Cheese Pie
Banana Cream Pie I
MORE
Top Related Articles
Making a Lattice-Top Pie Crust
Can you Bake a Cherry Pie?
Making a Pie Crust, Step by Step
Making Apple Pie Filling
Making Fancy Pie Crust Toppers
Pie Troubleshooting Guide
Rhubarb: The Pie Plant
Pass the Pie
Crumb-Topped Pie (Video)
Double Crust Pie (Video)
Related Collections
Banana Pie
Blueberry Pie
Banana
Blueberry
Fruit Pies
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Blueberry and Banana Cream Cheese Pie
SUBMITTED BY:
G.Roberts
PHOTO BY:
Libby
"These pies freeze well; enjoy one now, and freeze the second pie for use later!"
RECIPE RATING:
Read Reviews
(34)
Review/Rate This Recipe
PREP TIME
20 Min
READY IN
4 Hrs 20 Min
Original recipe yield 2 nine inch pies
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup chopped pecans
3 ripe bananas
1 (16 ounce) package frozen whipped topping, thawed
1 (8 ounce) package cream cheese
1 (21 ounce) can blueberry pie filling
1 cup white sugar
1 recipe pastry for a 9 inch single crust pie
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
Slice bananas into cooled crusts.
Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Sep. 8, 2003 by OD32T3
X
Full Review
OD32T3
Sep. 8, 2003
This truly is an excellent pie. Everyone loved it (including me). However, I did make a few changes. First, I added about 2 teaspoons of vanilla extract to the beaten cream cheese and sugar, then I whipped up 2 cups (500 ml) of whipping cream (35%)- instead of the frozen whipped topping - until stiff peaks formed and folded this into the cream cheese mixture. Finally, I wanted to take advantage of blueberry season and instead of pie filling, I used fresh blueberries (about 1 1/2 pints should do). I arranged them in a circular pattern over the cream cheese mixture and then brushed a red currant jelly glaze over the blueberries. Voila! C'est magnifique!
Was this review helpful?
[
YES
]
10 users found this review helpful
This truly is an excellent pie. Everyone loved it (including me). However, I did make a few...
MORE
MORE
Reviewed on Jul. 24, 2003 by ANNETTE1990
X
Full Review
ANNETTE1990
Jul. 24, 2003
OH MY GOODNESS, DID I DIE AND GO TO HEAVEN? *L* I HAVE NOT HAD A PIE THIS GOOD SINCE MY MOTHER PASSED ON. TWO THUMBS UP AND 5*. I PLAN TO MAKE THIS FOR THE NEXT FAMILY EVENT. GOT A LATE START MAKING IT, SO INSTEAD OF CHILLING FOR 4 HRS. I STUCK IT IN THE FREEZER FOR AN HOUR. MY B/F, 18M/O AND BROTHER LOVED IT! MAY TRY BANANAS AND PUT A STRAWBERRY PIE FILLING ON TOP NEXT. THANKS SOOO MUCH FOR A WONDERFUL RECIPE.A+++++++++++++++
Was this review helpful?
[
YES
]
9 users found this review helpful
OH MY GOODNESS, DID I DIE AND GO TO HEAVEN? *L* I HAVE NOT HAD A PIE THIS GOOD SINCE MY MOTHER...
MORE
MORE
Reviewed on Sep. 11, 2003 by
JOHN STERBENZ
X
Full Review
JOHN STERBENZ
Sep. 11, 2003
I made this using a graham cracker crust without the pecans and served it on Independence Day. Very easy and fast to prepare!! It was a hit with everyone, too. I will make this again and will always consider it whenever I need to throw a dessert together quickly. Thanks!
Was this review helpful?
[
YES
]
5 users found this review helpful
I made this using a graham cracker crust without the pecans and served it on Independence Day....
MORE
MORE
Reviewed on Oct. 29, 2003 by ALG
X
Full Review
ALG
Oct. 29, 2003
I liked this "pie" but I think it would taste better with a graham cracker crust!
Was this review helpful?
[
YES
]
3 users found this review helpful
I liked this "pie" but I think it would taste better with a graham cracker crust!
MORE
MORE
Reviewed on Nov. 5, 2003 by WINGNUTZ
X
Full Review
WINGNUTZ
Nov. 5, 2003
I made this at a dinner party and it got rave reviews. The bananas in the bottom really added a nice flavor and texture to it. It was a good receipe to feed a crowd.
Was this review helpful?
[
YES
]
2 users found this review helpful
I made this at a dinner party and it got rave reviews. The bananas in the bottom really added...
MORE
MORE
Reviewed on Jun. 10, 2003 by
Futuregirlzone
X
Full Review
Futuregirlzone
Jun. 10, 2003
This pie is AWESOME! And very quick and easy to make. I used graham cracker crusts and left out the pecans and it was still great! I took to a family pool party and everyone loved it. Will make again for sure.
Was this review helpful?
[
YES
]
2 users found this review helpful
This pie is AWESOME! And very quick and easy to make. I used graham cracker crusts and left...
MORE
MORE
Reviewed on Aug. 29, 2002 by
KWEBB
X
Full Review
KWEBB
Aug. 29, 2002
This was such a hit at our family gatherings over Thanksgiving.
Was this review helpful?
[
YES
]
2 users found this review helpful
This was such a hit at our family gatherings over Thanksgiving.
MORE
MORE
Reviewed on Aug. 10, 2006 by
20manda20
X
Full Review
20manda20
Aug. 10, 2006
Omitted bananas, and this was exactly like a pie my aunt used to make for holiday gatherings. Thanks so much for sharing this delicious recipe! My kids devoured it, and I loved it just as much.
Was this review helpful?
[
YES
]
1 user found this review helpful
Omitted bananas, and this was exactly like a pie my aunt used to make for holiday gatherings. ...
MORE
MORE
Reviewed on Mar. 18, 2006 by
Joe M
X
Full Review
Joe M
Mar. 18, 2006
I enjoy cooking/baking for the neighborhood. I thought this was a very good pie (although I used cherries instead of blueberries). The two older ladies who live across the street are now requesting that next time they would prefer to not have a slice. They'd prefer to "have the whole thing!!!"
Was this review helpful?
[
YES
]
1 user found this review helpful
I enjoy cooking/baking for the neighborhood. I thought this was a very good pie (although I...
MORE
MORE
Reviewed on Oct. 17, 2005 by MADDYTAN
X
Full Review
MADDYTAN
Oct. 17, 2005
This recipe is amazing but I used 500ml whipping cream in place of the frozen whipped topping as recommended by another reviewer. The result was a simple to make but superb tasting pie!
Was this review helpful?
[
YES
]
1 user found this review helpful
This recipe is amazing but I used 500ml whipping cream in place of the frozen whipped topping...
MORE
MORE