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Photo of: Blueberry Pie

Blueberry Pie

Submitted by: Beth
There is nothing to beat a fresh blueberry pie. It doesn 't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It 's perfect with fresh berries, but still mighty fine with frozen ones. 

Photo of: Baked Fresh Cherry Pie

Baked Fresh Cherry Pie

Submitted by: Cali
If you 've never eaten a fresh cherry pie, you 're in for a treat with this recipe. It 's a bit of work to pit the cherries, but once this is done, there 's not much left to do: mix the cherries with almond and vanilla extracts, sugar and tapioca 

Photo of: Creamy Blueberry Pie

Creamy Blueberry Pie

Submitted by: Susan Meyer
A sweet, eggy, sour cream mixture is spooned over fresh blueberries, topped with a sweet buttery crumble, and baked. All the flavors and textures mingle, and the pie tastes super. If desired, garnish with mint sprigs and additional blueberries. 

Fresh Blueberry Pie III

Submitted by: gary graham
The pie crust for this very blueberry pie is made with sugar and milk, and it bakes up perfectly to accommodate the two cups of fresh blueberries and the two cups of cooked ones that are layered into the pie shell. This pie makes a sweet treat that is chilled in the fridge and served with whipped cream. 

Ground Cherry Pie I

Submitted by: Holly
For this simple, slightly piquant pie, ground cherries bake up wonderfully with sugar and spices and doused with fresh lemon juice. Look for these gems at your favorite farmers market and bake up a pie or two. 

Photo of: Fresh Blueberry Pie I

Fresh Blueberry Pie I

Submitted by: Carol
It's obvious that blueberries favor lemons once you make this classic pie. Fresh lemon juice and lemon zest are spooned over the sweetened berries, and then this berry filling is piled into a pastry crust, dotted with butter, covered with a top crust and baked. 

Photo of: Blueberry Cheesecake Pie

Blueberry Cheesecake Pie

Submitted by: Odessa Mabry
This fabulous cheesecake pie is a graham cracker crust, a creamy and wonderful cheesecake filling, and a thick and sweet blueberry topping spooned over the top. And don 't forget the whipped topping. 

Photo of: Topless Blueberry Pie

Topless Blueberry Pie

Submitted by: Elaine
Oodles of blueberries are cooked up with sugar, water and cornstarch, until a thick and wonderful sauce has been created. Then even more blueberries are stirred in, and then this luscious berry concoction is poured into a pre-baked pastry shell and slipped into the fridge to chill. Serve this pie with lots of freshly-whipped cream. 

Mock Cherry Pie

Submitted by: Stephanie
A lattice top crust is pretty on this pie filled with cranberries and raisins which have been cooked on the stovetop with sugar, flour, butter and vanilla. 

Photo of: Red, White, and Blueberry Cheesecake Pie

Red, White, and Blueberry Cheesecake Pie

Submitted by: Eleanor Johnson
Sheets of phyllo dough are buttered and stacked, cut into a large circle, and pressed into a 9-inch pie tin. A wonderful blueberry cheesecake filling is spooned in, and then the pie is baked, brushed with strawberry jelly, and decorated with blueberries in a star pattern. 
 
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