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Bacon 'n' Egg Wraps

SUBMITTED BY: sydny

"The zip from salsa will wake up your taste buds when you bite into this hearty handheld meal on-the-go."

SERVINGS

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Servings
 

INGREDIENTS

  • 1 medium onion, chopped
  • 3/4 cup chopped green bell pepper
  • 1 tablespoon butter or margarine
  • 5 eggs
  • 1 tablespoon milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups shredded Cheddar cheese
  • 1/2 pound sliced bacon, cooked and crumbled
  • 4 (10 inch) flour tortillas
  • salsa (optional)

DIRECTIONS

  1. In a nonstick skillet, saute onion and green pepper in butter until tender. In a bowl, beat the eggs, milk, salt and pepper. Pour over vegetables in the skillet. Sprinkle with cheese and bacon. Cook and stir gently over medium heat until the eggs are completely set. Spoon 1/2 cup down the center of each tortilla; fold sides over filling. Serve with salsa if desired.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by Didi
I made these burritos with fresh peppers and tomatoes from the garden and they were so delicous! MORE


 
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