This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection.
Photo by: albiemac
Posted: Feb. 3, 2006
My Profile | Reviews Photos | Recipes | Menus Favorite Food Lists
Photo by: ieetcows
Posted: Aug. 13, 2008
Photo by: AJackson
Posted: Jul. 27, 2008
Photo by: letseat
Posted: Jul. 22, 2008
Photo by: nikki
Posted: Jun. 25, 2008
Photo by: Colleens6
Posted: Jun. 4, 2008
Photo by: saed58
Posted: Apr. 9, 2008
Photo by: Shygirlsz2000
Posted: Jan. 16, 2008
Photo by: goyoko
Posted: Jan. 4, 2008
Photo by: Holly Berry
Posted: Dec. 11, 2007
What's this?
What's this?