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Always Delicious Cherry Pie

SUBMITTED BY: Jody Clark

"Sweet and sour cherry pie. Incredibly yummy with vanilla ice cream! Be sure to get the regular cherries, not cherry pie filling."
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PREP TIME  25 Min
COOK TIME  50 Min
READY IN  4 Hrs 15 Min
Original recipe yield 1 - 9 inch deep dish pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 deep dish pastry for double crust
  • 2 (16.5 ounce) cans pitted dark sweet cherries, drained with syrup reserved
  • 1 (16 ounce) can pitted sour cherries, drained
  • 3/4 cup white sugar
  • 3 tablespoons arrowroot powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 tablespoon unsalted butter, melted
  • 1 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/8 teaspoon red food coloring

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch deep dish pie plate. Roll out top crust, and set aside.
  2. Measure 1 1/2 cups reserved cherry syrup into a small saucepan over low heat. Mix together sugar, arrowroot powder, cinnamon, and salt. Stir into syrup until dissolved. Increase heat to high, and bring syrup to a boil. Cook for 1 to 2 minutes, or until thickened. Remove from heat, and stir in butter, lemon juice, vanilla, almond extract, and red food coloring.
  3. In a large bowl, combine cherries and thickened syrup. Gently toss until evenly coated. Pour filling into pie crust. Cover with top crust, and crimp edges with fork. Make a few fork vents in top pie crust to allow steam to escape during baking.
  4. Bake in preheated oven for 20 minutes, then reduce heat to 375 degrees F (190 degrees C). Continue to bake for 30 minutes. Allow to cool for 3 hours before serving.
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Nutritional Information
Always Delicious Cherry Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 475

  • Total Fat: 16.4g
  • Cholesterol: 4mg
  • Sodium: 344mg
  • Total Carbs: 78.9g
  •     Dietary Fiber: 2g
  • Protein: 3.3g

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