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SCARLETIBIS77

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA
Living In: Bonney Lake, Washington, USA
About me:
 I'm a nut in the kitchen. I love baking bread and cookies. Some of my fondest memories are of my grandmother in the kitchen on Saturday mornings making her beloved Oatmeal Raisin Cookies. I hope to follow in her footsteps and learn to perfect her recipe.

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Newest Cooks

MAMALYN46

Cooking Level: Intermediate
Home Town: Bonney Lake, Washington, USA
About me: I am 62, married and I love to cook and bake. I read cookbooks like most people read the newspaper. I like feeding people healthy, hearty soups and casseroles and homemade bread…
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Sarah

Cooking Level: Intermediate
Home Town: Bonney Lake, Washington, USA
Living In: University Place, Washington, USA
About me: My name is Sarah. I'm 31 years old. I have been married for 9 years to the love of my life, Micheal. I have the greatest 7 year old boy who loves to bake with me.
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BuggsBonnie

Cooking Level: Intermediate
Home Town: Ketchikan, Alaska, USA
Living In: Bonney Lake, Washington, USA
About me: I don't have the time to cook as often as I would like to. I used to be a stay at home mom and I had alot of opportunity to experiment. Now everything has got to be quick and easy…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Roasted Garlic Soup

Reviewed on Jan. 4, 2009 by Carrie
This was a very tasty soup. I omitted the sherry, only used 14 oz of chicken broth (didn't want to have to open another can for 2 more oz) and I added 1/2 cup more cream. It was absolutely delicious and quite rich. Great with french bread to dip in it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
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Chocolate Oil Cake

Reviewed on Oct. 23, 2008 by Carrie
I made this cake today, for dessert tonight. It is FANTASTIC! so fluffy and light... and rich! it is very yummy, easy, and fast to make. I followed the directions completely, with the exception that I added a bit more salt. I paired it with whip cream, sliced strawberries, and blueberries. I highly reccommend this recipe.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Rhubarb Strawberry Crunch

Reviewed on Jul. 24, 2008 by springergirl67
This was really good! Although, I put more strawberries and rhubarb than what it called for because I picked WAY too much rhubarb out of my garden and had to improvise! The topping was great too! It didn't stay in my refrigerator long!!!
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2 users found this review helpful

 
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