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Aberdeen, Washington

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	Featured Cook mrsmo Cooking Level: Expert Living In: Aberdeen, Washington, USA
About me: I'm a wife, mom of 3, grandma of 14 and greatgrandma of 3. I love sports of all kinds, sewing crafts, especially beading. I'm a very good cook, tho I don't like to cook at all. Go figure. LOL My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

raven

Cooking Level: Intermediate

Home Town: Elma, Washington, USA

Living In: Aberdeen, Washington, USA

About me: I am happily married for 11 year now have 3boys and 1 step daughter. 2cats and 2 dogs

BayAreaRed

Cooking Level: Beginning

Home Town: Lincoln, Nebraska, USA

Living In: Aberdeen, Washington, USA

About me: I am 58 years old, single, disabled and retired. I live in a small apartment in a coastal town. Because of my disability, I am unable to cook very often (cannot be on my feet fo…
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mhopsecger

Cooking Level: Intermediate

Home Town: Aberdeen, Washington, USA

Living In: Erie, Pennsylvania, USA

About me: if i can catch it or kill it i'll grill it!

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Banana and Strawberry Smoothie

Reviewed on Mar. 6, 2008 by chefjake

If I could give this recipe a lower star rating I would. I love the strawberry-banana flavors together, but with a recipe like this, I think this person should be banned from any kitchen anywhere.

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15 users found this review helpful

Avocado and Tomato Salad

Reviewed on Apr. 24, 2007 by Crystal_Kay

I made this salad for a company BBQ that was desparate for some healthy veggies! I omitted the onions and mixed in about 1/4 cup olive oil and vinegar dressing into the mixture. I topped a bed of baby spinach with the tomato/avocado mix; and spread croutons around the plate. It looked great and was gone in a flash!

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3 users found this review helpful

Empanadas

Reviewed on Mar. 20, 2007 by Crystal_Kay

I used pie-filling peaches from a can for the filling. I cut them up into much tinier pieces, and the end result was great! I got a little frustrated while constructing the empanadas, but that was probably my fault for not working with properly chilled dough. I used to buy these all the time mexican tiendas down in Tucson, and I have to say that pumpkin and tres leches filled are the best!

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0 users found this review helpful

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