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Featured Cook

Elisha Marie

Cooking Level: Expert

Home Town: Cantwell, Alaska, USA
Living In: Ashland, Oregon, USA
About me:
 I LOVE to cook, and I love to eat as much I love to cook! =) Luckily I have a decent metabolism. I started making dinner on Saturdays (to give my mom break) when I was about 14, and I've been hooked ever since. I love trying new foods, and living in Italy for two years definitely influenced how I cook now. There's nothing better that a great Italian meal and a glass of Chianti.

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Elizabeth Linn

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chef johnny

Cooking Level: Professional
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About me: I started out as a professional entertainer at the age of 9. Magic, juggling, fire breathing, balloons, etc... I began cooking professionally at age 15. My first job was at an Ita…
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Jen

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Baked Buffalo Wings

Reviewed on Jul. 9, 2008 by Sara
My roommate and I wish we could give this 10 stars! We loved it! They were gone in about 20 minutes. I didn't have a problem with them being soggy at all. Perfectly crisp and moist. Fabulous recipe, thank yo so much!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by Kuechendrache

White Chocolate Fruit Tart

Reviewed on Mar. 25, 2008 by Kuechendrache
Great basic recipe! I *quintupled* it for Easter, changed a few things (a bit of ground almonds in the crust, dark chocolate with lemon zest, and a layer of whipped cream under the fruit)and wound up with a fabulous dessert for my workplace! I will utilize this recipe MANY times, at work and for friends/family. Will try a few more changes as well that I have in mind! :) Thanks for sharing this..it's really quite lovely!
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4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.

Madeleines II

Reviewed on Mar. 7, 2008 by sillymuffin
This recipe was easy to follow but I am not sure that this is how Madeleine's cookies are suppose to taste. They came out very light and airy while Madeleine's are suppose to be dense and buttery. Will not make again.
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5 users found this review helpful

 
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