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Mjstrain56

Cooking Level: Intermediate

Home Town: Burbank, California, USA
Living In: Lawrence, Kansas, USA
About me:
 Having been injured at work, I now run the household including doing all the cooking. I love it!

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Newest Cooks

KitchenQueenMary

Cooking Level: Expert
Living In: Burbank, California, USA
About me: I'm a Southern California girl, but I've traveled to 30 states, Mexico and the Bahamas. As a Girl Scout I learned about all kinds of cooking, and what I didn't learn there, I lear…
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Nicolette

Cooking Level: Expert
Home Town: Burbank, California, USA
Living In: Vista, California, USA
About me: I am a mother of 5 and 5 grandchildren. I am married to a wonderfully encouraging husband.
Photo by BryantB9

BryantB9

Cooking Level: Intermediate
Home Town: Burbank, California, USA
Living In: Superior, Colorado, USA
About me: I'm a college student at CU Boulder. I'm in Air Force ROTC, and I have a bunch of folks that I cook for whenever I can. I tend to be pretty much up for anything, and I love the ou…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Monte Cristo Sandwich - the Real One

Reviewed on Jan. 4, 2009 by CreoleMom
I made this for breakfast today. These were delicious. I followed the recipe except for the deep fry part. I skillet fried them and I am sure they were just as delicious. We used maple syrup as a dipping, too. A winner in my house.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Saltine Toffee Cookies

Reviewed on Dec. 28, 2008 by Dianemwj
This is an excellent recipe. I've been making it for years, only I leave off the nuts. It was a big hit with my co-workers when I took some holiday treats in to work.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
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Brownie Chocolate Chip Cheesecake

Reviewed on Dec. 26, 2008 by BryantB9
Great recipe! This was my first cheesecake. I followed the recipe exactly, with a water bath, and my cheesecake turned out wonderfully. I coated the outside edge of the cheesecake with fudge frosting and mini chocolate chips for extra flavour and to hide my cracking sides (we all have our tricks).
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1 user found this review helpful

 
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